3679 clams minestra sopra ditalini Recipes
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ground italian sausage (spicy or mild ), minced clams and12 Moreground italian sausage (spicy or mild ), minced clams, crushed red peppers, diced white onion, bacon, diced, garlic puree, water, cubes of chicken bouillon, heavy cream, butter, a bunch of kale, ditalini (1 lb pasta), parmesan cheese, paprika20 min, 14 ingredients
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ditalini or other short tube-shaped pasta (about 2 cups) and6 Moreditalini or other short tube-shaped pasta (about 2 cups), broccoli rabe , cut into 2-inch pieces, vegetable broth, dried crushed red pepper, cannellini (white kidney beans), rinsed, drained, purchased pesto, white wine vinegar7 ingredients
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clams in shell , scrubbed, cornmeal, olive oil and9 Moreclams in shell , scrubbed, cornmeal, olive oil, garlic, minced, chourico sausage, diced, red onion, sliced, red pepper flakes (optional), dark beer, clam juice, crushed roma tomatoes, chopped fresh oregano, salt and pepper to taste30 min, 12 ingredients
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clams, fresh , small, tomatoes, medium, roughly chopped and9 Moreclams, fresh , small, tomatoes, medium, roughly chopped, garlic cloves, finely chopped, onion, small, diced, dry white wine, parsley, finely chopped, fresh, sea salt, dried chili pepper flakes, olive oil, butter, spaghetti (or linguine for two)40 min, 11 ingredients
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Ditalini, Turkey and Apple Cobb Saladditalini or 12 oz elbow macaroni or 12 oz other medium sh... and7 Moreditalini or 12 oz elbow macaroni or 12 oz other medium shape pasta, uncooked, plain yogurt, mayonnaise, smoked turkey, diced, stalks celery, diced, granny smith apple, diced, head green leaf lettuce, leaves separated,washed and drained, crumbled blue cheese35 min, 8 ingredients
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Clam Cakes with Tarragon, Green Peppers, and Tartar Sauce (Sara Moulton)little neck clams in their shells , or 1 (12-oz) jar chop... and23 Morelittle neck clams in their shells , or 1 (12-oz) jar chopped clams with juice, water , if using fresh clams, yellow onion, coarsely grated, chopped green bell pepper, minced fresh flat-leaf parsley, minced fresh tarragon, all-purpose flour, semolina flour, baking powder, cayenne pepper, salt, milk, eggs, separated, unsalted butter, melted, fresh lemon juice, vegetable oil, mayonnaise, chopped red onion, minced fresh flat-leaf parsley, capers, drained and chopped, chopped cornichon or dill pickle, anchovy fillet, chopped, fresh lemon juice, salt and cayenne pepper, to taste1 hour 35 min, 24 ingredients
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Clam Chowderclam juice and10 Moreclam juice, baking potatoes , like russets, peeled and diced, fresh or frozen clams, shelled and diced, salt pork, diced, onions, diced, butter, flour, half-and-half, salt and pepper, hot pepper sauce, worcestershire sauce1 hour 30 min, 11 ingredients
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Clams in Cream and Thyme Brothclams, in the shell and4 Moreclams, in the shell, clam juice or fish stock, recipe follows, fresh thyme, leaves only , roughly chopped 1/2 tsp freshly ground black pepper, heavy cream, salt to taste2 hour 40 min, 5 ingredients
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Clam Donburiclams, soy sauce, sake, mirin, sugar and4 Moreclams, soy sauce, sake, mirin, sugar, grated ginger (juice), water, egg, beaten, japanese parsley, chopped15 min, 9 ingredients
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Clam Puffsclams, drained (reserve 1/4 cup liquid), eggs, separated and6 Moreclams, drained (reserve 1/4 cup liquid), eggs, separated, flour, baking powder, butter, melted, salt, pepper, oil (for deep frying)24 hour 5 min, 8 ingredients
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Clam in Shell Alfredoclams, chives (dried or fresh ), butter, garlic, minced and7 Moreclams, chives (dried or fresh ), butter, garlic, minced, fresh coarse ground black pepper, black olives, sliced (or hand crushed), tomato, diced, basil, cornstarch, low-fat milk, water25 min, 11 ingredients
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