58248 clam soup network kitchens Recipes

korean miso paste, clams, korean dried small fish, green chilli peppers , cut into 1 cm lenght, onion, cubed (1cm x 1cm), toufu, cubed (1cm x 1cm), potato, cubed (1cm x 1cm), spring onion , cut into 1 cm lenght, water, salt , pepper and sugar

butter, garlic, minced, dry white wine, dried oregano, dried parsley, crushed red pepper flakes (optional), clams in shell , scrubbed

egg, all-purpose flour, milk, minced clams, salt, ground black pepper, minced onion, minced green bell pepper (optional), vegetable oil

clams in shells, unsalted soda crackers, crushed, garlic powder, parsley, butter, lemon juice (optional), hot pepper sauce (optional)

clams in shell , scrubbed, green bell pepper, red bell pepper, red onion, italian-style dry bread crumbs, garlic, peeled, sea salt, freshly ground black pepper, dried oregano, crushed, butter, bacon , cut into 1 inch pieces

minced clams, drained, baking mix, egg, beaten, vegetable oil

butter, chopped pimento peppers, chopped shallots, ground black pepper, seasoning salt to taste, bacon, clams

clams in shell , scrubbed, extra virgin olive oil, garlic, minced, white wine, butter, chopped fresh parsley

chopped onion, garlic, peeled and diced potatoes, diced celery, salt, ground black pepper, minced clams, drained with juice reserved, half-and-half cream, white sugar, butter, melted, all-purpose flour

butter, stalks celery, chopped, onion, chopped, all-purpose flour, minced clams, drained with juice reserved, potatoes, peeled and cubed, evaporated milk, dried thyme, salt and pepper to taste

linguine pasta, butter, chopped garlic, fresh mushrooms, sliced, chopped clams with juice, chopped fresh parsley, salt, ground white pepper, grated parmesan cheese

pie shell, partially baked, soft-shell clams, eggs, light cream, freshly grated nutmeg, salt, white pepper, bacon, minced onion

olive oil, butter, garlic, crushed, tomatoes, diced, chopped fresh parsley, minced clams , with juice, linguine pasta, freshly grated parmesan cheese

dozen butter clams (fresh or frozen ), dozen mussels (may be frozen), dozen razor clams (substitute with butter clams), water, day-old white bread , slices, chopped onion, olive oil, garlic cloves, finely chopped, fresh parsley, chopped, bay leaves, salt & pepper, eggs

clam juice, oysters , liquor reserved (fresh or canned), chopped onion, dry white wine, cornstarch, salt and pepper, chopped chives (to garnish )

clam juice, dry white wine, chopped carrot, chopped celery, chopped tomato, green onions, sliced, garlic clove, minced, bay leaf, saffron threads, crumbled, mussels , scrubbed, salt and cayenne

clams, stalk of leeks - sliced diagonally, half matchbox size ginger - sliced thinly, stalk celery - sliced diagonally, salt and pepper to taste, water

fresh shiitake mushrooms, chicken broth, short- or medium-grain white rice, onion (8 oz.), chopped, clams suitable for steaming (about 2 3/4 lb. total), mizuna, coarse stems removed and leaves rinsed