273 clam shallot Recipes

  • Stuffed Cherrystone Clams
    cherrystone clams, water, shallots, minced fine and
    11 More
    cherrystone clams, water, shallots, minced fine, baby bella mushrooms, minced, butter, flour, parsley, lemon zest, dill, salt, pepper, cayenne pepper, panko bread crums, paprika (optional
    30 min, 14 ingredients
  • Monkfish and Clam Bourride
    red potatoes (3/4 lb) and
    17 More
    red potatoes (3/4 lb), leeks (white parts only), cut crosswise into 1/4-inch-thick slices, monkfish fillet, cut into 2-inch chunks, extra-virgin olive oil, slow-braised tomatoes, fennel bulb (sometimes called anise), stalks discarded and bulb halved lengthwise, cored, and thinly sliced lengthwise, sliced shallots (4 medium), garlic cloves, 3 thinly sliced and 1 halved crosswise, hard-shelled clams (2 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dry white wine, water, dried hot red pepper flakes, grated fresh lemon zest, fresh basil leaves, chopped, chopped fresh parsley, thick) slices crusty bread (about 4 inches wide), toasted, accompaniments: aioli and green olive tapenade, garnish: 8 whole fresh basil leaves
    18 ingredients
  • Red Clam Risotto and Rouille
    dozen clam, soaked and cleaned and
    21 More
    dozen clam, soaked and cleaned, beer , preferably dogfish head midas touch, tomato sauce, chili paste, black pepper, sweet paprika, smoked paprika, butter, shallot, chopped, garlic cloves, minced, arborio rice, mozzarella cheese, greek yogurt, olive oil, dry mustard, garlic cloves, minced, beer , preferably dogfish head midas touch, cayenne, anise-flavored liqueur , anisette, sambuca, etc, lemon juice, salt , to taste, sourdough bread, toasted
    1 hour , 22 ingredients
  • Easy Linguine  and Clam Sauce
    linguine, butter, red pepper flakes, garlic cloves, minced and
    8 More
    linguine, butter, red pepper flakes, garlic cloves, minced, shallot, minced, flour, oregano, parsley, chopped, canned clams, undrained, white wine, heavy cream, parmesan cheese
    30 min, 12 ingredients
  • Linguine with White Clam Sauce
    littleneck clams or cockles, dry white wine and
    9 More
    littleneck clams or cockles, dry white wine, shallots, peeled, garlic, peeled and thinly sliced, bay leaves, fresh lemon juice, unsalted butter, ripe tomatoes , cut into 1/2-inch pieces, fresh tarragon (stems removed), chopped, dried linguine, chopped flat-leaf parsley
    11 ingredients
  • Thai-Belgian Mussels and Clams
    mussels , scrubbed and de-bearded, clams , scrubbed and
    11 More
    mussels , scrubbed and de-bearded, clams , scrubbed, garlic cloves, minced, shallot, minced, olive oil, fresh lime juice, beer , belgian pale ale, wit, saison preferably, red curry paste, fish sauce, lemon zest, fresh ginger, sweetened coconut , to taste, fresh basil or cilantro, to taste
    40 min, 13 ingredients
  • Crostini of Citrus Clams Crostini of Citrus Clams
    olive oil, sesame oil, chili oil, shallots, finely diced and
    15 More
    olive oil, sesame oil, chili oil, shallots, finely diced, garlic cloves, finely diced, cilantro, chopped, fresh ginger, grated, chilies, finely diced, dry white wine, bay leaves, fresh clams, washed, baguette, sliced, orange rind, grated, lemon zest, grated, fresh lime juice, scallions, finely chopped, fresh mint, chopped, salt and pepper, arugula, to serve
    30 min, 19 ingredients
  • Linguine with Clam Sauce Linguine with Clam Sauce
    fresh clams (about 2 lb), scrubbed, cornmeal, olive oil and
    9 More
    fresh clams (about 2 lb), scrubbed, cornmeal, olive oil, chopped shallots, dry white wine, minced fresh flat-leaf parsley, salt, crushed red pepper, black pepper, garlic cloves, minced, hot cooked linguine (about 16 oz uncooked pasta), lemon wedges
    12 ingredients
  • Smoked Salmon and Clam Spread Smoked Salmon and Clam Spread
    butter, shallots minced and
    8 More
    butter, shallots minced, chopped pecans , plus more for garnish, cream cheese softened, ricotta cheese, paprika, fresh lemon juice, worchestershire sauce, hot-smoked salmon flaked, smoked clams drained
    12 min, 10 ingredients
  • Steamed Clams on the Half Shell Steamed Clams on the Half Shell
    pre-cooked-quick frozen clam, butter, olive oil and
    9 More
    pre-cooked-quick frozen clam, butter, olive oil, shallots, very finely diced, garlic cloves, minced, white wine, diced tomatoes with garlic, hot pepper flakes, salt and pepper, olive oil, fresh parsley, chopped (to garnish )
    15 min, 12 ingredients
  • Steamed Clams With Saffron and Tomato Steamed Clams With Saffron and Tomato
    white wine vinegar, saffron thread, tomatoes, halved and
    7 More
    white wine vinegar, saffron thread, tomatoes, halved, shallots, thinly sliced, garlic, minced, olive oil, vegetable oil, clams , scrubbed, fresh italian parsley, sourdough bread, toasted
    20 min, 10 ingredients
  • Black Bean Clams  Casino  (Ming Tsai) Black Bean Clams Casino (Ming Tsai)
    dozen small clams , like manila, shucked, reserving the b... and
    10 More
    dozen small clams , like manila, shucked, reserving the bottom shell, butter, fermented black beans, rinsed and minced, garlic, minced, shallots, minced, chinese ham, cut into 1/8-inch dice (or smithfield ham), panko bread crumbs, lemon, juiced, canola oil, to cook, whole pink peppercorns, for garnish, sea salt or gros sel, to coat baking hotel pan/tray
    25 min, 11 ingredients
  • Rigatoni With Fresh Clams and Tomatoes Rigatoni With Fresh Clams and Tomatoes
    fresh clams , scrubbed and washed, water, olive oil and
    12 More
    fresh clams , scrubbed and washed, water, olive oil, onion, chopped, shallot, peeled and chopped, garlic cloves, chopped, tomatoes, peeled, seeded and cubed, tomato paste, basil, oregano, lemon , juice of, drops hot pepper sauce, salt , to taste, black pepper , to taste, cooked rigatoni pasta (enough to serve 4-6 people)
    31 min, 15 ingredients
  • Prosciutto-wrapped Mahi Mahi with Clams Prosciutto-wrapped Mahi Mahi with Clams
    chopped fresh thyme, chopped fresh oregano and
    11 More
    chopped fresh thyme, chopped fresh oregano, garlic cloves, minced, olive oil, divided, skinless mahi mahi steaks, minced shallots, plum tomato, seeded and diced, white wine, fresh lemon juice, clams , scrubbed, unsalted butter , cut into pieces, freshly ground pepper, prosciutto
    13 ingredients
  • Mussels and Clams with Lemon Grass Broth Mussels and Clams with Lemon Grass Broth
    olive oil, shallots, chopped, garlic cloves, chopped and
    12 More
    olive oil, shallots, chopped, garlic cloves, chopped, lemon grass, ground ginger, water, chopped fresh cilantro, divided, dry white wine, salt, coarsely ground pepper, farmed clams in shells , scrubbed, farmed mussels , scrubbed and debearded, heavy whipping cream, fresh lemon juice, green onions, sliced diagonally
    15 ingredients
  • Steamed Clams with Miso Aioli and Harissa Steamed Clams with Miso Aioli and Harissa
    mayonnaise, garlic clove, minced, fresh lemon juice and
    12 More
    mayonnaise, garlic clove, minced, fresh lemon juice, yellow miso, canola oil, sourdough bread , cut into 1-inch-thick slices, garlic cloves, peeled, divided, extra-virgin olive oil, sliced shallots, manila clams , scrubbed, rinsed, drained, dry white wine, clam juice, chopped fresh italian parsley, yellow miso, harissa powder
    45 min, 15 ingredients
  • Drunken Clams over Cappellini (Robin Miller) Drunken Clams over Cappellini (Robin Miller)
    capellini or angel hair pasta, olive oil, butter and
    7 More
    capellini or angel hair pasta, olive oil, butter, chopped shallots, roasted garlic cloves, beer, clams in shells , scrubbed, freshly chopped parsley leaves, grated parmesan, mixed green salad and bottled dressing, for serving, optional
    25 min, 10 ingredients
  • White Water Clams with Beer and Orange Broth White Water Clams with Beer and Orange Broth
    sliced shallots, garlic , smashed, olive oil and
    15 More
    sliced shallots, garlic , smashed, olive oil, dozen clams , rinsed well, hefeweizen-style beer, fish stock, european-style unsalted butter, diced, creme fraiche, salt, oranges, peeled and cut into rounds, fresh picked parsley leaves, champagne vinegar, dijon mustard, juice of 2 limes, egg, grapeseed oil , plus more as needed, salt, thick slices bread
    50 min, 18 ingredients




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