Directions:
- Cook capellini according to package directions.
- Meanwhile, heat oil and butter together in a large skillet. Add shallots and 3/4 cup roasted garlic cloves saute 3 minutes, until shallots are soft. Add beer and bring to a simmer. Add clams, cover and simmer until shells open, about 5 minutes. Using tongs, remove 12 clams and reserve for another meal. Drain capellini, reserving 1/2 cup pasta cooking water and add to clams in skillet, adding the reserved 1/2 cup pasta if necessary to loosen the sauce. Simmer 1 minute to heat through. Remove from heat and top with parsley and Parmesan. Serve with a mixed green salad and bottled dressing, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.18 Kcal (2701 kJ) | ||
| Calories from fat | 139.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 37.43mg | 12% | |
| Sodium | 697.42mg | 29% | |
| Potassium | 328.78mg | 7% | |
| Total Carbs | 101g | 34% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 10.57g | 42% | |
| Protein | 30.36g | 61% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 5.9mg | 33% | |
| Calcium | 138.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 228.09 Kcal (955 kJ) | ||
| Calories from fat | 49.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 24% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 12% | |
| Sodium | 246.56mg | 29% | |
| Potassium | 116.23mg | 7% | |
| Total Carbs | 35.71g | 34% | |
| Sugars | 1.56g | 18% | |
| Dietary Fiber | 3.74g | 42% | |
| Protein | 10.73g | 61% | |
| Vitamin C | 5.5mg | 26% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 2.1mg | 33% | |
| Calcium | 48.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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