18533 clam good food Recipes

  • Clam Fritters
    quahogs , freshly dug shucked, cleaned and chopped fine o... and
    7 More
    quahogs , freshly dug shucked, cleaned and chopped fine or 1 pint soft-shelled clam, all-purpose flour, baking powder, salt, pepper, clam juice , from drained clams, eggs, slightly beaten, oil (for frying )
    20 min, 8 ingredients
  • Clam Chowder
    unsalted butter, divided and
    11 More
    unsalted butter, divided, yellow onions, chopped (2 onions), celery, medium-diced (4 stalks ), carrots, medium-diced (6 carrots), boiling potatoes, peeled and medium-diced (8 potatoes), fresh thyme leaves, minced (1/2 tsp dried ), kosher salt, fresh ground black pepper, clam juice, all-purpose flour, milk, fresh chowder clams, chopped (1 1/2 lb shucked clams)
    1 hour 5 min, 12 ingredients
  • Shirley's Maine Clam Chowder
    clam juice, russet potatoes, peeled and cubed and
    5 More
    clam juice, russet potatoes, peeled and cubed, bacon, cut into small pieces, onion, chopped, stalks celery, diced, shucked clams, with liquid, half-and-half cream
    55 min, 7 ingredients
  • Rhode Island Red Clam Chowder
    clam juice, whole baby clams, drained and juice reserved and
    7 More
    clam juice, whole baby clams, drained and juice reserved, onions, chopped, carrots, chopped, potatoes, peeled and cut into 1/2-inch cubes, condensed tomato soup, tomato sauce, dried parsley, ground black pepper to taste
    45 min, 9 ingredients
  • Clam and Oyster Chowder
    leeks (white and pale green parts only), quartered length... and
    17 More
    leeks (white and pale green parts only), quartered lengthwise and cut crosswise into 1/3-inch-thick slices, water, hard-shelled clams (4 lb) such as littlenecks, scrubbed well, oysters, shucked and liquor reserved, bacon slices, cut crosswise into 1/2-inch-wide strips, unsalted butter, onion, chopped, celery ribs, cut into 1/3-inch dice, turkish or 1/2 california bay leaf, russet (baking) potatoes (4 medium), dry white wine, bottled clam juice or water, heavy cream, salt, black pepper, old bay seasoning, cayenne , or to taste, chopped fresh parsley
    18 ingredients
  • New England Clam Chowder
    clam juice and
    11 More
    clam juice, russet potatoes, peeled , cut into 1/2-inch pieces, butter, bacon, finely chopped, chopped onions, chopped celery with leaves (about 2 large stalks ), garlic cloves, chopped, bay leaf, all purpose flour, chopped clams, drained , juices reserved, half and half, hot pepper sauce
    12 ingredients
  • New England Clam Chowder
    clam juice and
    11 More
    clam juice, russet potato, peeled ,cut into 1/2-inch pieces, butter, bacon, finely chopped, chopped onions, chopped celery (about 2 large stalks ), garlic, chopped, bay leaf, all-purpose flour, chopped clams, half-and-half, hot pepper sauce
    1 hour , 12 ingredients
  • Clams in Garlic & White Wine
    prosciutto ham , thin slices (or serrano ham) and
    6 More
    prosciutto ham , thin slices (or serrano ham), extra virgin olive oil (or butter), garlic cloves, smashed, italian parsley, chopped, hot pepper flakes, dry white wine, littleneck clams (or manila clams or small clams of your choice)
    25 min, 7 ingredients
  • Clam Chowder
    bacon, chopped, onions, chopped and
    7 More
    bacon, chopped, onions, chopped, potatoes, peeled ,cut into 1/2 inch pieces, red bell pepper, chopped, baby clams, drained ,liquid reserved, whole milk (do not use skim or 0%), bottled clam juice, cream-style corn, chopped fresh thyme or 1 tbsp dried thyme, crumbled
    35 min, 9 ingredients
  • Meadow Club Clam Chowder-New England Style
    clam juice, clam, minced, potato, diced small and
    7 More
    clam juice, clam, minced, potato, diced small, onion, diced, flour, milk, half-and-half, salt, white pepper, worcestershire sauce
    30 min, 10 ingredients
  • Dublin Clam Soup Dublin Clam Soup
    clams (or a big ol can of ) or 36 mussels, scrubbed and r... and
    13 More
    clams (or a big ol can of ) or 36 mussels, scrubbed and rinsed (or a big ol can of ), water, onion, chopped, bay leaf (laurel), chopped parsley, butter, flour, milk, heavy cream, egg yolk, ground nutmeg, salt, white pepper, chopped parsley (to garnish )
    40 min, 14 ingredients
  • Awesome Clam Chowder Awesome Clam Chowder
    clams, drained and liquid reserved (i used a mix of mince... and
    15 More
    clams, drained and liquid reserved (i used a mix of minced and whole baby clams), extra virgin olive oil (or any light tasting oil), clam juice, minced onions, diced celery, cubed potatoes, frozen corn or 1 cup fresh corn, diced carrots, butter, all-purpose flour, half-and-half cream, chicken stock, baby shrimp, drained, red wine vinegar , i know it sounds weird but it really adds a spark, salt , i like use sea, ground black pepper
    50 min, 16 ingredients
  • Crowd Pleaser Manhattan Clam Chowder Crowd Pleaser Manhattan Clam Chowder
    clam broth, clams, clams, extra spicy clamato juice and
    10 More
    clam broth, clams, clams, extra spicy clamato juice, diced tomatoes, bacon, diced, dice onions, diced carrots, diced potatoes, pot barley, rice, drops tabasco sauce (to taste), pepper (to taste), tabasco sauce , to suit taste
    1 hour , 14 ingredients
  • Clam Chowder Clam Chowder
    butter, spanish onion, diced, all-purpose flour, water and
    5 More
    butter, spanish onion, diced, all-purpose flour, water, clams, clam powder (recommended : st. ours), clam base, potatoes, diced, half-and-half
    1 hour , 9 ingredients
  • Clams with Quinoa Clams with Quinoa
    littleneck clams and
    18 More
    littleneck clams, shucked cherrystone clams , with their liquor, clam juice or water, as needed, quinoa, olive oil, onion, finely chopped, garlic, finely chopped, jalapeno chiles, seeded and finely chopped, bay leaf, ground cumin, freshly ground black pepper, i tbsp tomato paste, red rose potatoes, quartered, i cup white wine, garlic , slivered, i tsp salt, red pepper flakes, red bell pepper, stemmed, seeded , and cut into fine julienne, cilantro, leaves only, finely chopped
    19 ingredients
  • Hearts of Romaine with Blue Cheese and Bacon (Food Network Kitchens) Hearts of Romaine with Blue Cheese and Bacon (Food Network Kitchens)
    good-quality bacon, egg, hearts romaine lettuce and
    11 More
    good-quality bacon, egg, hearts romaine lettuce, kosher salt and freshly ground black pepper, mayonnaise, crumbled blue cheese (about 4 oz), buttermilk, shallot, peeled, freshly grated lemon zest, worcestershire sauce, kosher salt, celery seeds, minced fresh flat-leaf parsley, freshly ground black pepper
    45 min, 14 ingredients
  • Traditional New England Clam Chowder Traditional New England Clam Chowder
    clams, clam juice, bacon, chopped into pieces and
    10 More
    clams, clam juice, bacon, chopped into pieces, onion, chopped, celery, chopped, butter, potato, chopped, thyme, bay leaf, fat free evaporated milk, evaporated milk, milk, sherry (about 2 tbsp)
    13 ingredients
  • Clam and Mussel Stew with Capocollo and Vesuvius Tomatoes Clam and Mussel Stew with Capocollo and Vesuvius Tomatoes
    extra-virgin olive oil and
    17 More
    extra-virgin olive oil, leeks (white parts only), halved lengthwise, thinly sliced crosswise, chopped garlic, vesuvius tomatoes (see recipe ), dry white wine, littleneck clams , scrubbed, bottled clam juice, mussels , scrubbed, debearded, capocollo * or country ham, cut into matchstick-size strips, chopped fresh italian parsley, extra-virgin olive oil, chopped onions, ripe plum tomatoes , halved lengthwise, garlic cloves, peeled , bruised, fresh basil leaves, salt, sugar, dried crushed red pepper
    18 ingredients




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