1963 clam fresh clams Recipes
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butter, carrots, peeled and diced, onion, peeled and diced and18 Morebutter, carrots, peeled and diced, onion, peeled and diced, celery ribs, diced, crushed peppercorns, white wine, fish stock (see note ), bay leaf, whole fresh clams (the hotel uses topneck clam, see note), butter, divided, celery ribs, diced, onion, peeled and diced, idaho potato, cubed, clam broth, garlic clove, chopped, thyme, bay leaf, salt, ground black pepper, all-purpose flour, heavy cream (40%)2 hour , 21 ingredients
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cherrystone clams, fresh, in the shell, fish stock and14 Morecherrystone clams, fresh, in the shell, fish stock, bacon , julienne, onions, medium diced, celery, medium diced, idaho potatoes, peeled, medium dice, sage leaf, fresh, thyme, dried leaves, bay leaf, drops tobasco sauce, white worcestershire sauce, evaporated skimmed milk, arrowroot, scallions, sliced, chives, fresh, sliced, parsley, fresh, chopped16 ingredients
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olive oil, shallot, peeled and finely chopped and7 Moreolive oil, shallot, peeled and finely chopped, garlic cloves, peeled and finely chopped, steamer clams, fresh, dry sherry (not sweet or cream sherry, or cooking sherry), fresh thyme, fresh ground black pepper, jamon serrano, diced (or prosciutto), flat leaf parsley, chopped16 min, 9 ingredients
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dozen medium fresh clams, in the shell, cornmeal, salt and14 Moredozen medium fresh clams, in the shell, cornmeal, salt, corn oil, fresh ginger, 1/8 inch thick , julienned, chinese black beans (salted, actually a fermented soybean), white onion, sliced, chopped fresh garlic, chicken broth, cornstarch, oyster sauce, soy sauce, sesame oil, dry sherry, salt and pepper, scallions, chopped and divided, cilantro, chopped (optional)1 hour 30 min, 17 ingredients
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Clam and Mussel Stew with Capocollo and Vesuvius Tomatoesextra-virgin olive oil and17 Moreextra-virgin olive oil, leeks (white parts only), halved lengthwise, thinly sliced crosswise, chopped garlic, vesuvius tomatoes (see recipe ), dry white wine, littleneck clams , scrubbed, bottled clam juice, mussels , scrubbed, debearded, capocollo * or country ham, cut into matchstick-size strips, chopped fresh italian parsley, extra-virgin olive oil, chopped onions, ripe plum tomatoes , halved lengthwise, garlic cloves, peeled , bruised, fresh basil leaves, salt, sugar, dried crushed red pepper18 ingredients
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Clam Chowdahbacon (or salt pork) - cut into 1/4 to 1/2 pieces and9 Morebacon (or salt pork) - cut into 1/4 to 1/2 pieces, fresh clams ( 3 cans of whole clams chopped - save the juice in can you need it. need about 2 cups of clam juice/broth), coarsely chopped onions, potatoes, peeled and cubed, clam juice, all purpose flour, milk, evaporated milk or half and half, butter, salt and pepper to taste - about 1 tbsp of and 1 1/2 tbsp of pepper (again am guessing as i use my palm)10 ingredients
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Clam Appetizer Dipgarlic clove, cut in half, philadelphia cream cheese and6 Moregarlic clove, cut in half, philadelphia cream cheese, minced clams, drained, clam broth (from can), lemon juice, worcestershire sauce, salt, fresh ground black pepper10 min, 8 ingredients
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How to Clean Clamsclam , fresh hardshell and2 Moreclam , fresh hardshell, cold water, enough to cover your clams, cornmeal , depending on how many clams you have1 min, 3 ingredients
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Geoduck Clam Chowderfresh clam meat , preferably geoduck, cut in 1-inch pieces and12 Morefresh clam meat , preferably geoduck, cut in 1-inch pieces, unsalted butter, onions, diced, clam juice, heavy cream, carrot, peeled and diced, stalk of celery, diced, red or white potato, peeled and diced, tabasco, juice of 1/2 lemon, softened, unsalted butter, all-purpose flour1 hour , 13 ingredients
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Clam Chowdercherrystone clams, fresh, in the shell, fish stock and14 Morecherrystone clams, fresh, in the shell, fish stock, bacon , julienne, onions, medium diced, celery, medium diced, idaho potatoes, peeled, medium dice, sage leaf, fresh, thyme, dried leaves, bay leaf, drops tobasco sauce, white worcestershire sauce, evaporated skimmed milk, arrowroot, scallions, sliced, chives, fresh, sliced, parsley, fresh, chopped16 ingredients
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Barbecued Clams With Corn Salsa (Bbq)fresh clams in shell (in their shells ), ripe tomatoes and9 Morefresh clams in shell (in their shells ), ripe tomatoes, garlic cloves, finely chopped, whole corn, drained, chopped fresh cilantro, scallions, thinly sliced, ground cumin, lime , juice of, fresh green chile , deseeded and finely chopped, salt, lime wedge, to serve20 min, 11 ingredients
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Portuguese Steamed Clams With Corianderfresh clams , well scrubed, garlic cloves, well chopped and5 Morefresh clams , well scrubed, garlic cloves, well chopped, olive oil, white wine, salt, fresh coriander, well chopped, fresh hot chili pepper, chopped (opitional )23 min, 7 ingredients
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Clam Cakesshucked fresh clams, crushed unsalted crackers and8 Moreshucked fresh clams, crushed unsalted crackers, crushed round buttery crackers, green onions, minced, eggs, lightly beaten, all-purpose flour, lemon juice, freshly ground pepper, butter or margarine, divided, tartar sauce10 ingredients
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Linguine with Clam Saucefresh clams (about 2 lb), scrubbed, cornmeal, olive oil and9 Morefresh clams (about 2 lb), scrubbed, cornmeal, olive oil, chopped shallots, dry white wine, minced fresh flat-leaf parsley, salt, crushed red pepper, black pepper, garlic cloves, minced, hot cooked linguine (about 16 oz uncooked pasta), lemon wedges12 ingredients
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Clam Saute: Sote di Vongole (Mario Batali)extra-virgin olive oil, garlic cloves, thinly sliced and3 Moreextra-virgin olive oil, garlic cloves, thinly sliced, fresh clams , scrubbed and rinsed (new zealand cockles or manila clams), dry white wine, chopped fresh parsley leaves25 min, 5 ingredients
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