59789 claim jumper pear salad Recipes

head leaf lettuce , torn into bite-size pieces, pears, peeled,cored and chopped, lemon juice, roquefort cheese, crumbled, avocado, peeled,pitted,and diced, sliced green onion, white sugar, pecans, olive oil, red wine vinegar, white sugar, prepared mustard, garlic, chopped, salt, fresh ground black pepper

fresh pears, peeled, maytag blue cheese, crumbled, walnut halves (toasted ), baby green lettuce (to serve as a bed for the rest of the salad), oil, raspberry vinegar, sugar, salt, fresh ground pepper, tabasco sauce

mixed baby lettuces and spring greens, ripe pear, sliced, cooked chicken , strips, crumbled feta cheese, dried cranberries (may sub fresh blueberries), pecan halves (candied walnuts are also great in this salad), olive oil (i usually decrease this to 2tsp), orange juice, white wine vinegar (i usually increase this to 2.5tsp), sugar (i use splenda or stevia), dijon mustard (optional, taste the dressing before you add this ), grated orange peel, salt, pepper

pear halves in natural juice, fresh or canned, tokay grapes (i would suggest seedless grapes), cream cheese, heavy cream or 1 tbsp mayonnaise, grape leaves

water, orange juice, olive oil, honey, dijon mustard, fresh ground black pepper, pears, cored and sliced lengthwise, torn fresh spinach, red onion, thinly sliced

verjus or 3 tbsp white grape juice and 2 tbsp apple cider vinegar, grapeseed oil, shallot, finely chopped, fresh thyme leaves, fresh thyme sprigs, ripe but firm bartlett pears, halved, cored (about 2 1/2 lb), honey, head butter lettuce , coarsely torn, baby rocket or 4 oz arugula, blue cheese, coarsely crumbled, hazelnuts, toasted, coarsely chopped

garlic clove, minced, olive oil, white balsamic vinegar, pomegranate juice, honey, salt, fresh ground black pepper, baby spinach, pear, cored and cut into slices (anjou or bartlett), walnuts, chopped, pomegranate seeds, fresh, parmesan cheese, shaved

spinach, rinsed dried and torn into bite-size pieces, bacon, vegetable oil, onion, diced, cider vinegar, spicy brown mustard, sugar, salt, pepper, pear, cored and thinly sliced

raspberry gelatin powder, boiling water, cold water, lemon juice, whole berry cranberry sauce, pear halves in natural juice, drained and chopped, chopped pecans

shallot, finely minced, light red wine, red wine vinegar, brown sugar, garlic clove, minced, dijon mustard, olive oil, salt and pepper, to taste, gorgonzola, crumbled, walnuts, toasted and chopped, smoked bacon, cooked and crumbled (omit for vegetarian version), pear, cored, and chopped (can peel if desired)

sugar, water, fresh lemon juice, honey, cayenne pepper, chopped fresh mint, grated lemon rind, cubed cantaloupe (1-inch cubes ), cubed honeydew melon (1-inch cubes ), fresh blueberries, quartered fresh strawberries, cubed ripe pears (1/2-inch cubes ), fresh blackberries, chopped fresh mint, fresh ground black pepper

baby spinach, washed and dried, ripe yellow pears, cored but not peeled ,and cut lengthwise into slices, crumbled blue cheese, balsamic vinegar, extra virgin olive oil, orange juice, salt, crushed garlic, chopped walnuts

dijon mustard, balsamic vinegar, olive oil, salt, pepper, arugula, rinsed and stems discarded, belgian endive, trimmed and sliced thin, pear, peeled, cored and diced

lemon jell-o gelatin, pears, cream cheese, softened, cool whip

walnut halves, toasted, sliced bacon, pears, sliced (bosc work best), nonstick vegetable cooking spray, ruby port, shallot, sliced, olive oil, red wine vinegar, crumbled roquefort cheese

bosc pears, cored and thinly sliced, fresh baby spinach, water, balsamic vinegar, sugar, extra virgin olive oil, stone ground mustard, salt, fresh coarse ground black pepper, shaved parmigiano-reggiano cheese

brown sugar, cayenne pepper, cumin, vegetable oil, pecan halves, peeled chopped granny smith apple, shallot, vinegar, sugar, corn oil, walnut oil, salt and freshly ground pepper, sliced small red onion, separated into rings, green beans, salt, seedless red grapes, ripe unpeeled pears , cut lengthwise into 1/4-inch slices, freshly ground pepper, roquefort cheese, chopped fresh chives

mandarin oranges, peeled and segmented, pears, cored and cut into 1/4 inch thick slices, red onion, small and thinly sliced, dijon mustard, honey, extra virgin olive oil, balsamic vinegar, pecans, toasted and chopped