91524 city rub meat vegetables Recipes

  • Vegetable Miso Soup
    toasted sesame oil, gingerroot, peeled and chopped fine and
    9 More
    toasted sesame oil, gingerroot, peeled and chopped fine, garlic cloves, peeled and chopped fine, onion , sliced in 1/2-inch thick diagonols, carrots , sliced in 1/2 inch thick diagonols, vegetable stock, chopped swiss chard , can also use cabbage or 1 cup spinach, broccoli floret, tofu, cut into 1-inch cubes (can also used baked tofu), miso, fresh ground pepper
    25 min, 11 ingredients
  • Rice & Vegetables
    vegetable broth, grain rice, sliced raw carrot and
    2 More
    vegetable broth, grain rice, sliced raw carrot, broccoli, tips, salt & pepper
    25 min, 5 ingredients
  • Vegetable Tagine
    olive oil, onion, chopped, leek, sliced and
    23 More
    olive oil, onion, chopped, leek, sliced, stalk celery, sliced, red pepper, cubed, yellow pepper, cubed, butternut squash, cubed- large cubes, ground cumin, chili, paprika, smoked paprika, cinnamon, fresh ginger, grated, ras el hanout spice mix (spice), garlic cloves, crushed, chicken stock or 1/2-3/4 pint vegetable stock, tomato puree, sun-dried tomatoes, chopped into small pieces, chopped tomatoes, water, caraway seed, chickpeas, red kidney beans, lemon , juice of, salt and pepper, fresh herb (, e.g. coriander or mint)
    31 min, 26 ingredients
  • Vegetable Shell Soup
    butter, onions, diced small, celery ribs, diced small and
    8 More
    butter, onions, diced small, celery ribs, diced small, herbes de provence, carrots, peeled and diced small, turnip, peeled and diced small, potatoes, peeled and diced small, vegetable stock or 8 cups chicken stock, tomato paste, shell noodles, salt and pepper
    55 min, 11 ingredients
  • Vegetable Broth Rice Pilaf With Dried Cranberries Vegetable Broth Rice Pilaf With Dried Cranberries
    butter, garlic, minced, celery, finely chopped and
    9 More
    butter, garlic, minced, celery, finely chopped, onion, finely chopped, carrot, finely chopped, vegetable broth, rice, dried cranberries, salt, ground pepper, olive oil, pine nuts
    20 min, 12 ingredients
  • Vegetable Beef and Biscuit Casserole Vegetable Beef and Biscuit Casserole
    ground beef, campbells condensed golden corn soup and
    6 More
    ground beef, campbells condensed golden corn soup, campbells condensed tomato soup, water, veg-all mixed vegetables, drained, worcestershire sauce, refrigerated biscuits, shredded cheddar cheese
    35 min, 8 ingredients
  • Scalloped Vegetables Scalloped Vegetables
    vegetables, cooked, white sauce, breadcrumbs and
    4 More
    vegetables, cooked, white sauce, breadcrumbs, butter or 2 tbsp margarine, flour, pepper, low-fat milk
    25 min, 7 ingredients
  • Chicken, Vegetable and Cornbread Cobbler Chicken, Vegetable and Cornbread Cobbler
    vegetable oil, boneless chicken thighs, cubed and
    10 More
    vegetable oil, boneless chicken thighs, cubed, onion, chopped, all-purpose flour, water, corn, lima beans, carrots, sliced, cornbread mix, milk, egg
    20 min, 12 ingredients
  • Vegetable Savory Cheesecake Vegetable Savory Cheesecake
    plain breadcrumbs, vegetable oil and
    10 More
    plain breadcrumbs, vegetable oil, coarsely shredded zucchini, coarsely shredded carrot, chopped red bell pepper, cream cheese, softened, eggs, sour cream, grated parmesan cheese, chopped fresh parsley, garlic cloves, minced, dried thyme
    1 hour 50 min, 12 ingredients
  • Hot or Cold Vegetable Frittata Hot or Cold Vegetable Frittata
    vegetable oil, zucchini, chopped, fresh mushrooms, chopped and
    10 More
    vegetable oil, zucchini, chopped, fresh mushrooms, chopped, onion, chopped, bell pepper, chopped (green, red , or both), garlic clove, minced, eggs, beaten, half-and-half cream, cream cheese, diced, cheddar cheese, shredded, whole wheat bread, cubed (optional), salt, ground black pepper
    1 hour 20 min, 13 ingredients
  • Vegetable Medley Quiche Vegetable Medley Quiche
    frozen cubed hash brown potatoes, thawed (with onions and... and
    9 More
    frozen cubed hash brown potatoes, thawed (with onions and peppers), reduced-fat cream of mushroom soup, divided, frozen mixed vegetables, thawed and drained (such as zucchini, carrots and beans), cholesterol-free egg substitute or 4 eggs, grated parmesan cheese, divided, nonfat milk, dried dill weed, dried thyme leaves, dried oregano leaves, salt and pepper
    6 min, 10 ingredients
  • Vegetable and Bean Stuffed Zucchini Vegetable and Bean Stuffed Zucchini
    olive oil, onions, chopped, celery ribs, diced and
    16 More
    olive oil, onions, chopped, celery ribs, diced, carrot, diced, salt, pepper , to taste, dried tarragon, dried dill, bay leaves, green pepper, diced, navy beans, cooked and drained, vegetable stock (or cooking liquid from beans) or 1/2 cup water (or cooking liquid from beans), butter, garlic cloves, minced, cream cheese, cubed, fresh lemon juice, hot red pepper sauce, zucchini (on the small side ), fresh parsley, to garnish
    1 hour 20 min, 19 ingredients
  • Vegetable Herb  Pilaf Vegetable Herb Pilaf
    white rice, vegetable oil, onion, sliced and
    8 More
    white rice, vegetable oil, onion, sliced, coarsely chopped potato, chopped cauliflower, sliced carrot, salt, ground pepper, frozen peas, chopped fresh basil, chopped fresh parsley
    30 min, 11 ingredients
  • Vegetable Not-Sagna Pasta Toss Recipe Courtesy Rachael Ray Vegetable Not-Sagna Pasta Toss Recipe Courtesy Rachael Ray
    coarse salt, frozen chopped spinach and
    15 More
    coarse salt, frozen chopped spinach, extra virgin olive oil, divided, zucchini, cremini mushrooms or 12 baby portabella mushrooms, sliced, onion, thinly sliced, garlic cloves, chopped, salt and pepper, roasted red pepper, drained, pat dry , quartered lengthwise then thinly sliced, butter, all-purpose flour, vegetable stock or 1 cup chicken stock, milk, grated fresh nutmeg , eyeball it, part-skim ricotta cheese, grated parmesan cheese , a couple of handfuls, plus some to pass at the table, fresh basil leaf, about 20 leaves
    35 min, 17 ingredients
  • Vegetable Dill Soup Vegetable Dill Soup
    olive oil, onion, finely chopped, celery, coarsely chopped and
    10 More
    olive oil, onion, finely chopped, celery, coarsely chopped, carrot, cut in 1/8 inch rounds, diced tomatoes, undrained, potato , un-peeled, scrubbed and cubed, chicken stock or 1 quart vegetable stock, salt, pepper, dill weed (or 2 tsp fresh baby dill), fresh green beans, cut in 2 in . pieces, frozen peas, cauliflower , cut flowerets in half
    30 min, 13 ingredients
  • Crock Pot Vegetable Minestrone Soup Crock Pot Vegetable Minestrone Soup
    vegetable broth, tomatoes, diced, fresh basil, chopped and
    11 More
    vegetable broth, tomatoes, diced, fresh basil, chopped, dried oregano, carrots, chopped, stalks celery, chopped, onion, chopped, zucchini, chopped, yellow squash, chopped, green beans, chopped, garlic cloves, minced, bay leaves, salt and pepper, uncooked whole wheat macaroni
    6 hour , 14 ingredients
  • Miss Rachel's Marinated Vegetable Salad Miss Rachel's Marinated Vegetable Salad
    vegetable oil , of choice, vinegar , of choice, sugar and
    7 More
    vegetable oil , of choice, vinegar , of choice, sugar, salt, black pepper, onion, chopped, green beans, drained, lima beans, drained, mexican-style corn, drained, green pepper, chopped (optional)
    6 hour 10 min, 10 ingredients
  • Spicy Country Vegetable Soup - Fat Free & Vegan Spicy Country Vegetable Soup - Fat Free & Vegan
    vegetable broth (i use no-chik broth when i can) or 6 cup... and
    12 More
    vegetable broth (i use no-chik broth when i can) or 6 cups water (i use no-chik broth when i can), tomatoes, peeled and chopped , 1 1/2 cups (i use canned sometimes), carrots, thinly sliced (1 cup), onion, thinly sliced, bell pepper, thinly sliced, frozen cut green beans, tomato paste, fresh broccoli florets, cauliflower florets , bite-sized pieces, frozen whole kernel corn, salt, white pepper, hot pepper sauce (optional)
    1 hour 15 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top