106139 city oyster potato lasagna potato sweet potato gratin Recipes

potatoes, heavy cream, milk, garlic cloves, nutmeg, dried herbs (this is your choice ), salt & pepper, gruyere cheese, shredded (you can substitute swiss)

city style (brined) ham, hock end, brown mustard, dark brown sugar, bourbon (poured into a spritz bottle), crushed ginger snap cookies

oysters, shucked , with lower half of shell retained, tasty cheese, grated, sweet chili sauce

potato, mashed (8 to 12 servings), butter (margarine), sharp cheddar cheese, lasagna noodle, onions

cooked potatoes, sliced thinly, garlic cloves, peeled & crushed, creme fraiche or 5 fl oz sour cream, grated emmenthaler cheese, butter, freshly grated nutmeg, salt, pepper

yukon gold potatoes or 2 lbs russet potatoes, peeled, whipping cream or 3 cups heavy cream, coarse salt, fresh ground black pepper, freshly grated nutmeg, garlic, peeled and smashed, shredded gruyere cheese or 3/4 cup emmenthaler cheese or 3/4 cup comte cheese

potatoes, onions, lasagna noodles, butter or 1 cup margarine, cheese (more or less of your choice), evaporated milk

russet potatoes or 3 lbs yukon gold potatoes, cooked & mashed smooth, skim milk, butter, room temp, fat buttermilk, pepper, asiago cheese, grated, fresh chives, minced

lasagna noodles (uncooked if time limited or follow cooking directions on package), hot sausage (i mix both) or 1 lb sweet sausage, sliced (i mix both), onion, sliced, bell pepper, sliced, garlic cloves, minced, your favorite red pasta sauce, ricotta cheese, grated mozzarella cheese, divided (3 cups & 1 cup), fresh parsley, chopped, grated parmesan cheese, divided in half, eggs

grated gruyere cheese (or other cheese of your choice), half-and-half cream or 2 1/2 cups cream, sliced yukon gold potatoes ( 4 large potatoes ), jarred marinated artichoke hearts, drained and coarsely chopped, salt, dried thyme, ground pepper

lasagna noodles (not the no-boil variety), simply potatoes traditional mashed potatoes, light sour cream, divided, sauerkraut (can or refrigerated package)

unsalted butter, softened, olive oil, sliced onions, garlic, sliced, cream, red hawk triple creme cheese, yukon gold potatoes, sliced 1/8-inch thick, unpeeled, grated parmesan (set aside 1/2 cup of cheese for topping the gratin)

head savoy cabbage, cored, cleaned, and shredded, slab bacon, thinly sliced, unsalted butter, plus more for greasing the gratin dish, garlic cloves, finely chopped, fresh chives, finely chopped to 1/4 cup, sea salt and freshly ground black pepper, baking potatoes, unpeeled and thinly sliced (about 1/8-inch), see cook s note, heavy cream, grated parmesan

minced garlic, minced shallot, olive oil, dry red wine, apple balsamic vinegar *, or 5 tbsp cider vinegar mixed with 3 tbsp balsamic vinegar, chicken stock, homemade or store-bought**, but not canned broth, veal stock, homemade or store-bought, thick) rib pork chops (each about 1/2 lb), granny smith apple, golden raisins, blue cheese potato gratin

potatoes (cubed ), stalk celery (diced ), water, evaporated milk, salt, dozen raw oysters (reserve 1/4 cup liquor from oysters), parsley , flades, green onions (sliced ), butter or 1/4 cup margarine

lasagna noodles, ground beef, sweet italian sausage, garlic clove, minced, dried basil, salt, chopped tomatoes, tomato paste, dry red wine, eggs, ricotta cheese, parmesan cheese, parsley flakes, salt, pepper, mozzarella cheese , slices

unsalted butter, all-purpose flour, milk, simply potatoes diced potatoes with onion, thawed, goat cheese, crumbled