Directions:
- Cook and drain the lasagna noodles.
- Meanwhile, brown the meats in a heavy skillet; spoon off any excess fat.
- Add the garlic through wine and simmer 1/2 hour, uncovered, stirring frequently, over medium-low heat.
- Beat the eggs; blend the ricotta and parmesan cheeses, parsley and seasonings into the eggs.
- Layer half the lasagna in a greased 13 X 9-inch baking dish.
- In sequence, add half the egg-ricotta mixture, then half the mozzarella, and half the meat sauce.
- Repeat the layers.
- Bake at 375° 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.09 Kcal (2140 kJ) | ||
| Calories from fat | 248.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 42% | |
|---|---|---|---|
| Cholesterol | 157.17mg | 52% | |
| Sodium | 1624.39mg | 68% | |
| Potassium | 573.78mg | 12% | |
| Total Carbs | 9.42g | 3% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 53.62g | 107% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 890.3mg | 89% | |
| Amount Per 100 g | |||
| Calories | 162.46 Kcal (680 kJ) | ||
| Calories from fat | 78.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 42% | |
|---|---|---|---|
| Cholesterol | 49.96mg | 52% | |
| Sodium | 516.35mg | 68% | |
| Potassium | 182.39mg | 12% | |
| Total Carbs | 2.99g | 3% | |
| Sugars | 0.6g | 8% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 17.04g | 107% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.8mg | 14% | |
| Calcium | 283mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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