41 citrus vegetable salad Recipes
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cooked, diced chicken, light and dark meat and17 Morecooked, diced chicken, light and dark meat, substitute rotisserie chicken ), salad greens, mandarin orange (prefer fresh when in season), red onion thinly sliced, green onions sliced, spicy citrus red pepper dressing, chow mein noodles or fried rice sticks, spicy citrus red pepper dressing, orange juice, fresh-squeezed, lime juice + 1/2 cup lemon juice, aloha soy, minced chilies depending on the heat (thai chili or other asian chili), minced garlic, minced ginger, vegetable oil, roasted red pepper, freshly ground pepper , to taste1 hour , 18 ingredients
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orange juice, white wine vinegar and10 Moreorange juice, white wine vinegar, vegetable oil (4044) or almond oil, honey, grated fresh ginger root, salt, red pepper flakes, navel oranges, peeled and sliced, red bell pepper, sliced, sliced red onion, fresh spinach, lightly packed, torn into bite-size pieces, almonds, toasted12 ingredients
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cider vinegar, vegetable oil, sugar, salt and7 Morecider vinegar, vegetable oil, sugar, salt, torn salad greens, oranges, peeled and sectioned, grapefruit, peeled and sectioned, pear, peeled and thinly sliced, ripe avocados, peeled and sliced, green seedless grape, chopped walnuts, toasted (optional)15 min, 11 ingredients
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peanut or vegetable oil, buttermilk and9 Morepeanut or vegetable oil, buttermilk, uncooked large shrimp, tails removed, all-purpose flour, progresso lemon pepper panko crispy bread crumbs, red onion, thinly sliced, oranges, peeled and cut in between sections as segments, loosely packed spinach or baby arugula, purchased citrus salad dressing, ground sea salt , preferably gray salt, freshly ground black pepper30 min, 11 ingredients
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Crispy Chicken Salad with Citrus Dressingrice flour, cornstarch, minced green onions, eggs and11 Morerice flour, cornstarch, minced green onions, eggs, soy sauce, grated peeled fresh ginger, fish sauce (nam pla), grated lemon peel, chopped garlic, salt, dried crushed red pepper, skinless boneless chicken breast halves, vegetable oil (for deep-frying ), citrus dressing15 ingredients
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Almond-Citrus Saladorange juice, white wine vinegar, vegetable oil, honey and8 Moreorange juice, white wine vinegar, vegetable oil, honey, grated fresh ginger, salt, red pepper flakes, grapefruits, peeled and segmented, navel oranges, peeled and sliced, chopped red onion, lightly packed spinach leaves , torn into bite-size pieces, almonds, toasted15 min, 12 ingredients
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Avocado Citrus Saladcider vinegar, vegetable oil, sugar, salt and7 Morecider vinegar, vegetable oil, sugar, salt, torn salad greens, oranges, peeled and sectioned, grapefruit, peeled and sectioned, pear, peeled and thinly sliced, ripe avocados, peeled and sliced, seedless green grapes, chopped walnuts, toasted (optional)11 ingredients
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Avocado Citrus Saladcider vinegar, vegetable oil, sugar, salt and7 Morecider vinegar, vegetable oil, sugar, salt, torn salad greens, oranges, peeled and sectioned, grapefruit, peeled and sectioned, pear, peeled and thinly sliced, ripe avocados, peeled and sliced, green seedless grapes, chopped walnuts, toasted (optional)11 ingredients
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Wilted Spinach-and-Citrus Saladgrapefruit, oranges, vegetable oil and6 Moregrapefruit, oranges, vegetable oil, sliced onion, separated into rings, white wine vinegar, honey, salt, loosely packed torn spinach leaves, plain croutons9 ingredients
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Canyon Road Citrus Salad With Avocadotorn romaine lettuce, loosely -packed, sliced purple onion and9 Moretorn romaine lettuce, loosely -packed, sliced purple onion, chopped cilantro, pink grapefruit sections, fresh orange sections (about 3 or 4 medium. oranges), sliced avocados (add last before serving), dressing, fresh orange juice (can use from carton, but fresh is best ), vegetable oil (i like olive oil), sugar, ground cumin11 ingredients
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Pacific Rim Wraps With Creamy Citrus Dressingnestles carnation evaporated milk, lemon juice and14 Morenestles carnation evaporated milk, lemon juice, vegetable oil or 1/4 cup oil, of your choice, granulated sugar, ground ginger, salt, pepper (to taste), nutmeg (optional), washed salad greens, cooked chicken, shredded carrot, fresh sugar snap peas or 1 cup snow peas, chopped in bite size pieces, dried sweetened cranberries, almonds (i use pecans) or 1/4 cup nuts, of choice (i use pecans), tortillas, shredded cheese (i use gouda cheese) (optional)15 min, 16 ingredients
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Potato and Green Bean Salad with Citrus Miso Dressingred potatoes and8 Morered potatoes, green beans or a combination of green and wax beans,trimmed and cut diagonally into 1 1/2-inch pieces, yellow miso (fermented soybean paste), fresh lemon juice, fresh orange juice, vegetable oil, sherry vinegar or umeboshi vinegar, fresh parsley leaves, washed well , spun dry, and chopped, minced drained bottled peperoncini (pickled tuscanpeppers)9 ingredients
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Chiarello's Crispy Seafood Salad With Citrus Vinaigrettepeanut oil or 1 cup vegetable oil, buttermilk and9 Morepeanut oil or 1 cup vegetable oil, buttermilk, uncooked large shrimp, tails removed, all-purpose flour, progresso lemon pepper panko crispy bread crumbs, red onion, thinly sliced, oranges, peeled and cut in between sections as segments, loosely packed spinach (about 9 oz) or 9 cups baby arugula (about 9 oz), purchased citrus salad dressing, ground sea salt , preferably gray salt, freshly ground black pepper45 min, 11 ingredients
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Escarole and Seared Radicchio Salad with Pecan Vinaigrettepecans, citrus vinaigrette and5 Morepecans, citrus vinaigrette, kosher salt , freshly ground pepper, vegetable oil, heads treviso or other radicchio, each cut into 8 wedges with some core attached, head escarole , torn into large pieces (about 10 cups), ricotta salata (salted dry ricotta) or feta, crumbled (about 1/2 cup)25 min, 7 ingredients
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Seared Chilean Sea Bass with Citrus Poached Mussels, Chayote Squash, Avocado Cilantro Salad, and Blue Crab Essenceorange peels, olive oil, onion, sliced, mussels and18 Moreorange peels, olive oil, onion, sliced, mussels, white wine, oranges, juiced, reserved mussel liquid, butter, cut into small pieces, live blue crabs, fish fumet or water, heavy cream, butter, avocado , julienned and tossed in lemon juice, cilantro leaves, extra-virgin olive oil, butter, chayote squash*, cut into small dice, chopped cilantro leaves, if you cannot find chayote squash , you can substitute green apple, vegetable oil, butter, chilean sea bass , striped bass, or halibut2 hour 40 min, 22 ingredients
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Vegetable-Couscous Salad with Citrus Vinaigrettewater, uncooked couscous, chopped carrot, chopped broccoli and8 Morewater, uncooked couscous, chopped carrot, chopped broccoli, chopped cauliflower, chopped green onions, minced fresh parsley, tomato, seeded and chopped, orange juice, white wine vinegar, olive oil, dijon mustard12 ingredients
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Grilled Chicken on Baby Greensskinned, boned chicken breast halves and6 Moreskinned, boned chicken breast halves, citrus marinade, divided, vegetable cooking spray, mixed baby salad greens, orange, peeled and sectioned, grapefruit, peeled and sectioned, purple onion, thinly sliced and separated into rings7 ingredients
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