8702 citrus tea ring Recipes

tea bags, boiling water, sugar, water, frozen lemonade, frozen orange juice, vodka

grapefruit (ruby red, if possible), oranges, lemons, black tea leaves or 1 cup earl grey tea leaves

water, sugar , plus, sugar, orange juice, lemon juice, lime juice, lime peel, grated, brewed tea, chilled

cold water, sized tea bags, fresh squeezed orange juice, fresh squeezed lemon juice, granulated sugar

family-size tea bag, pineapple juice, orange juice, fresh lemon juice, sugar, crushed ice, garnish: lemon slices

water, sugar, orange juice, lemon juice, lime juice, grated lime peel, brewed tea

water, divided, tea bags, mint sprigs, crystal light lemonade drink mix, orange juice, ice cubes

tea bags, boiling water, navel oranges, lemons, orange juice, lemon juice, honey, ginger ale, chilled

gelatin, softened in, water, sugar, water, grapefruit juice (fresh is best ), orange juice (fresh is best ), lemon juice (fresh is best ), salt

brewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

tea bags, water, navel oranges, lemons, orange juice, lemon juice, honey, ginger ale, chilled

pama pomegranate liqueur, citrus-infused vodka, fresh brewed tea, simple syrup

red onion, thinly sliced, sliced radish, smoked turkey, cut into 1/2-inch cubes, canned black beans, rinsed and drained, ripe avocado, peeled and sliced, mandarin oranges, drained, creamy peanut butter, freshly brewed tea, room temperature , plus, freshly brewed tea, room temperature, orange juice, olive oil, honey, soy sauce, rice or 1 tbsp cider vinegar, orange zest, garlic clove, minced

use coconut or vanilla crust - see crust page, philly cream cheese, softened, sugar, flour, eggs, juice & zest of 1 lime, 1 lemon, 1 orange, tea. cardamon, tea. cinnamon, tea. nutmeg, evaporated milk

water, family-size tea bag, pineapple juice, orange juice, fresh lemon juice, sugar, garnishes: fresh mint sprigs,orange slices

water, tea bags, sugar, unsweetened pineapple juice, juice of 7 lemons, juice of 6 oranges, ice cubes

uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better, fresh crab meat (i prefer to use the refrigerated crab - or pick my own crab meat off the legs - over the shelved canned crab...it gives such a great fresh flavor that can tsp be matched by shelved or imitation crab meat), fresh medium shrimp, chopped coarsely, chopped green onions, whites and some of the greens, diced celery (i prefer to peel the outer stalks of the celery first, using a potato peeler - try it sometime...the celery is tender and crispy without all the stringy-ness!), mayonnaise, dried dill weed, two of old bay seasoning, juice of 1 lemon, salt and pepper to your taste (if even needed - taste it first)