Directions:
- Boil 2 cups of water in kettle; add tea bags, cover and steep for 3 minutes, then discard tea bags.
- Pour tea into a pitcher.
- Add 2 oranges and 1 lemon; all 3 peeled and sectioned and stir in orange juice, lemon juice and honey.
- Cover and refrigerate for at least 6 hours or overnight.
- Peel and section the remaining orange and lemon and freeze them during refrigeration of tea mix.
- Strain and discard fruit from tea.
- Stir in ginger ale.
- Add frozen fruit slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.57 Kcal (333 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.01mg | 0% | |
| Potassium | 177.71mg | 4% | |
| Total Carbs | 20.19g | 7% | |
| Sugars | 17.59g | 70% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 41.7mg | 70% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 37.42 Kcal (157 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.3mg | 0% | |
| Potassium | 83.59mg | 4% | |
| Total Carbs | 9.5g | 7% | |
| Sugars | 8.27g | 70% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 0.39g | 2% | |
| Vitamin C | 19.6mg | 70% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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