Citrus Ice Ring for Punch Recipe

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Citrus Ice Ring for Punch
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Ingredients
4
Count
Nutrition
30
Calories
Total time
1440
Minutes
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Ingredients:

Directions:

  1. It is best if the lime is as close in size to the lemons as possible.
  2. Cut lemons and lime in half lengthwise; with cut side down, cut into 1/4-inch slices.
  3. You will need a ring mold, preferably the kind with grooves in the bottom- I use my tupperware jello mold and it's perfect.
  4. With the rind edge down, stand slices up around circle- 1 lime, 2 lemon, 1 cherry, 2 lemon, all close together.
  5. Repeat five more times.
  6. Pour in enough water to be 1/2-inch deep.
  7. Freeze.
  8. When frozen, pour in an inch more water; freeze.
  9. When frozen, repeat.
  10. Keep doing this until mold is full.
  11. The reason you do this in stages is to prevent the fruit from floating.
  12. To unmold, run cold water over the bottom; it will then slip out.
  13. Place round side up in punch- preferably Sparkling Party Punch (non-alcoholic), posted as a separate recipe here at Recipezaar(#24691).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.02 Kcal (126 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.51mg 0%
Potassium 78.69mg 2%
Total Carbs 8.91g 3%
Sugars 4.57g 18%
Dietary Fiber 2.03g 8%
Protein 0.6g 1%
Vitamin C 27.9mg 47%
Iron 0.6mg 3%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 44.3 Kcal (185 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.22mg 0%
Potassium 116.15mg 2%
Total Carbs 13.15g 3%
Sugars 6.74g 18%
Dietary Fiber 3g 8%
Protein 0.89g 1%
Vitamin C 41.2mg 47%
Iron 0.9mg 3%
Calcium 30.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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