170617 citrus pickled red golden salad Recipes

red plums, pitted and sliced, raspberries, blueberries, sugar, fresh orange juice, cinnamon, unsalted shelled pistachios, chopped, mint leaves , coarsely torn (about 1 tbsp)

red bliss potatoes, quartered, olive oil, divided, champagne vinegar, fresh lemon juice, dijon mustard, kosher salt, freshly ground pepper, shallot, minced, vegetable oil, creme fraiche, chopped fresh chives, kosher salt and pepper to taste

red potatoes, cooked and cubed, tomatoes, diced, green beans, cut into 2-inch pieces and cooked, olive oil, white wine vinegar, salt, pepper

sweet red peppers, olive oil, chopped fresh parsley, garlic cloves, minced, dried oregano, salt, lettuce leaves , optional

red potatoes, hard-boiled eggs, sliced, black olives, seedless (you may use green olives as well), monterey jack cheese, shredded, fresh parsley, finely cut, italian dressing or 1/2 cup olive oil, and vinegar to taste, salt and pepper

salad, tomato, broccoli, olives, fat free ranch dressing, egg, mayonaise, onion, mustard

ear corn, green onions, chopped, pepper, red bell peppers, seeded and halved, salt

thick slices country bread or sourdough bread, sliced bacon , cut crosswise into 1/2-inch strips, red onions, sliced thin, wine vinegar, drained and rinsed canned cannellini beans (two 19-oz cans), salt, fresh-ground black pepper, spinach, stems removed, leaves washed well, olive oil

lime juice, olive oil, tomatoes halved, corn, avocado chopped, head red cabbage thinly sliced, scallions sliced

ears corn, shucked, red bell peppers, seeded and halved, olive oil-flavored cooking spray, green onions, chopped, fresh lime juice, salt, freshly ground black pepper

red ripe large tomatoes , deseeded and cut into eighths, mixed baby lettuce leaves (make sure there s arugula in the mix), new potato, cooked and sliced, french haricots vert , cooked until crisp-tender, shallots, peeled and finely chopped, tuna in olive oil, well drained, hard-boiled eggs, peeled and quartered, sea salt, anchovy fillets, black olive tapenade, balsamic vinegar, dijon mustard, extra virgin olive oil, freshly cracked black pepper, minced fresh parsley, minced fresh basil, minced fresh tarragon, minced fresh chives

red wine vinegar, shallot, finely diced, olive oil, new potatoes or 2 lbs fingerling potatoes, dijon mustard, bacon, thick sliced , cut crosswise in 1/4 inch strips and cooked until crisp (can use other meats if you prefer), camembert cheese, cubed (cube when cold it s easier), salt & pepper

salad oil, regina wine vinegar, grey poupon dijon mustard and drained horseradish, paprika and hot pepper sauce, freshly ground pepper

red potatoes, thinly sliced (about 3 cups), dry white wine, cut green beans (about 1/2 lb), minced shallots, divided, dijon mustard, divided, dried tarragon, skinned, boned chicken breast halves, white wine vinegar, olive oil, anchovy paste, garlic cloves, minced, tomatoes, halved, chopped green onions

red potatoes, sliced, fresh green beans, trimmed, tuna steak (3/4 inch thick ), white wine vinegar, lemon juice, dijon mustard, torn bibb lettuce or leaf lettuce, tomato, cut into 8 wedges, freshly ground black pepper

red wine vinegar, dijon musta, minced shallot, sugar, sea salt, fresh gnd pepper, light olive oil

red potatoes , cut into 1-inch pieces, green beans, trimmed and cut into 2-inch pieces, white tuna in water, undrained, nicoise or kalamata olives, pitted and chopped, reduced-calorie olive oil vinaigrette (such as ken s steak house), salt, pepper

salad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper