745 citrus olive Recipes

oranges, lemons, chopped sage leaf, olive oil, salt, coarse black pepper, chicken, in 8 pieces, sage leaf (to garnish )

tuna steaks (1 inch thick ), olive oil, salt, pepper, grated horseradish, orange zest (blanched ), lime zest (blanched ), orange juice, creole mustard

linguine, olive oil, orange juice, lemon juice, garlic cloves, minced, salt, pepper, grated lemon peel, grated orange peel, uncooked medium shrimp, peeled, and deveined, shredded parmesan cheese, fresh parsley

spinach leaves, fresh (or 2 cups torn romaine lettuce), red onion, thinly sliced, navel orange, fresh peeled and separated into sections (or 2 blood oranges or 1/2 small can of mandarin oranges), pine nuts, toasted, orange juice, white wine vinegar, olive oil (preferably extra virgin), honey, fresh cilantro, chopped, dijon mustard, salt & pepper

linguine, olive oil, orange juice, lemon juice, garlic cloves, minced, grated lemon peel, grated orange peel, salt, pepper, uncooked medium shrimp, peeled and deveined, shredded parmesan cheese and minced fresh parsley, optional

dry bread crumbs, salt, orange juice, reduced-sodium soy sauce, butter, melted, olive oil, lemon juice, orange roughy fillets (6 oz each)

tuna steaks, olive oil, fresh lemon juice, fresh lime juice, sugar, garlic cloves, minced, salt, pepper

dry white wine, lemon juice, lime juice, orange juice, minced shallots, heavy cream, salt, white pepper, butter, white wine vinegar, extra-virgin olive oil, orange zest

navel oranges, pink grapefruit, olive oil, honey, dijon mustard, salt, pepper, jamaican jerk seasoning, skinned salmon fillet, fresh spinach leaves , torn, sliced red onion, sunflower seeds

navel oranges, pink grapefruit, olive oil, dijon mustard, honey, salt, pepper, jamaican jerk seasoning, skinless salmon fillet, torn spinach, sliced red onion, sunflower seeds

basil olive oil, grated lemon zest, grated lime zest, lemon juice, lime juice, whole pepper, salt, skinless salmon fillets

fennel bulb, thinly sliced, apple, thinly sliced, sliced sweet onion, olive oil, lemon juice, orange juice, grated lemon peel, grated orange peel, dijon mustard, salt, pepper

fennel bulbs, olive oil, butter, orange juice, lemon juice, salt, coarsely ground pepper, navel oranges, peeled and cut into segments, leaf lettuce

scallops, olive oil, onion, thinly sliced, garlic cloves, minced, orange juice, lime juice, hot pepper sauce (or to taste), orange, thinly sliced, lime, thinly sliced

breadcrumbs, salt, orange juice, reduced sodium soy sauce, butter (melted ), olive oil (or canola oil), lemon juice, orange roughy (or any light fish mentioned above )

orange, lime, green onions, olive oil, divided use, shrimp, peeled and deveined, chopped fresh cilantro, salt and pepper

shrimp, water, dry white wine, dried thyme, dried marjoram, bay scallops, sliced red onion, separated into rings, grated orange rind, fresh orange juice, fresh lemon juice, olive oil, dijon mustard, sugar, pepper, salt, spinach leaves, orange sections, peeled cucumber , halved lengthwise and sliced

water, dry white wine, dried thyme, dried marjoram, shrimp, peeled and deveined, bay scallops, sliced red onion, separated into rings, grated orange rind, fresh orange juice, fresh lemon juice, olive oil, dijon mustard, sugar, pepper, salt, spinach leaves, orange sections, peeled cucumber , halved lengthwise and sliced