32 citrus marinated and olives Recipes

olive oil, balsamic vinegar, grated orange zest, grated lemon , zest of, chopped fresh rosemary leaf, fennel seed, crushed, drained pitted kalamata olive, drained pitted gaeta olive, sliced roasted red pepper, orange wedges or lemon wedge, if desired

kalamata olives or other brine-cured black olives, cracked brine-cured green olives, olive oil, chopped fresh cilantro, fresh lemon juice, orange juice, garlic cloves, thinly sliced, chopped fresh parsley, grated lemon peel, grated orange peel, dried crushed red pepper

chopped fresh basil, extra virgin olive oil, orange zest, ground pepper, garlic clove, minced, pitted kalamata olive, pimiento-stuffed spanish olives, feta cheese, block cubed

chopped fresh basil, olive oil, orange zest, coarsely ground pepper, garlic clove, minced, pitted kalamata olives, pimiento-stuffed spanish olives, feta cheese block, cubed

chicken breasts, bone in, mild chili powder, paprika, ground cumin, orange , juice and rind, limes, juiced, sugar, garlic cloves, finely chopped, cilantro, coarsely chopped , plus a few sprig to garnish, extra virgin olive oil, beer , tequila (optional) or 1/2 cup pineapple juice (optional), salt and pepper

swordfish steaks (approx. 3/4 inch thick ), garlic cloves, minced, fresh cilantro, chopped, olive oil, serrano chilies, chopped, lime , zest of, grated, limes , juice of

rice vinegar, sugar, fresh lime juice, low-sodium soy sauce, crushed red pepper, salt, garlic cloves, thinly sliced, grated orange rind, extravirgin olive oil, dark sesame oil, grated lime rind, mushrooms, halved, chopped fresh parsley

orange juice, grapefruit juice, salt, pepper, dried thyme, olive oil, pork tenderloin

naval oranges , zested and juiced, limes , zested and juiced, garlic, loosely packed cilantro leaves, extra-virgin olive oil, kosher salt and pepper to taste, thick) boneless pork chops, shredded swiss cheese, ham steaks (1/4 inch thick ), dill pickle slices

mixed olives , oil packed and drained, orange, quartered and thinly sliced, extra virgin olive oil, garlic cloves, coriander seed, crushed, bay leaves, red pepper , halved lengthwise

green olives with pits, garlic, minced, extra-virgin olive oil, red wine vinegar, lemon , zested and juiced, dried red pepper flakes, dried tarragon, curry powder

green olives with pits, drained and rinsed, garlic, minced, extra-virgin olive oil, red wine vinegar, zest and juice of 1 lemon, red pepper flakes, dried tarragon, curry powder

chopped fresh basil, olive oil, orange zest, coarsely ground pepper, garlic, minced, pitted kalamata olives, pimiento-stuffed spanish olives, feta chees block, cubed

fresh lemon juice, olive oil, garlic cloves, minced, dijon mustard, red pepper flakes (a pinch or to taste), salt, fresh ground black pepper, water, dry white wine (sauvignon blanc or pinot gris), bay leaf, shrimp, peeled and deveined (about 30 per lb), bay scallops, red bell pepper, thinly sliced and cut into 2-inch lengths, yellow bell pepper, thinly sliced and cut into 2-inch lengths, red onion, halved and thinly sliced, kalamata olive, pitted and coarsely chopped, lemon, halved and thinly sliced (meyer lemon, if possible), chopped fresh parsley, red leaf lettuce , for serving

olive oil, salt and freshly ground pepper, flour tortillas, ripe haas avocado, peeled and coarsely chopped, chopped onion, tomatillos, husked, washed and coarsely chopped, jalapeno, finely chopped, fresh lime juice, chopped cilantro, salt and freshly ground pepper, fresh orange juice, fresh lime juice, fresh lemon juice, ancho chile powder, paprika, garlic, coarsely chopped, olive oil, chicken breasts, bone in, skin on, salt and freshly ground pepper

fresh medium mushroom, stems removed, chopped garlic cloves, olive oil, salt, orange , zest of, grated, mustard seeds, chopped fresh cilantro leaves, lemon , zest of, grated, cayenne, fresh orange juice, fresh ground black pepper, fresh lemon juice

orange juice, fresh lemon juice, ketchup, vodka, hot pepper sauce, olive oil, cooked peeled large shrimp, red onion, thinly sliced (about 1 3/4 cups), chopped fresh cilantro

orange juice, fresh lemon juice, hot seafood cocktail sauce, vodka, olive oil, cooked peeled large shrimp, red onion chopped, chopped cilantro