2787 citrus matini Recipes

  • Citrus Berry Smoothie
    fresh berries, low-fat plain yogurt, orange juice and
    4 More
    fresh berries, low-fat plain yogurt, orange juice, nonfat dry milk, toasted wheat germ, honey, vanilla extract
    7 ingredients
  • Citrus Fruit Salad
    orange , blood , peeled and sectioned and
    5 More
    orange , blood , peeled and sectioned, red grapefruit, peeled and sectioned, fresh mint leaves (about 8 leaves ), whole pecans, cinnamon, orange , valencia, juiced
    6 ingredients
  • Citrus Salad Dressing
    fresh orange juice, balsamic vinegar and
    2 More
    fresh orange juice, balsamic vinegar, extra-virgin olive oil, salt and black pepper to taste
    4 ingredients
  • Citrus Vinaigrette
    orange juice, fresh lemon juice, white wine vinegar and
    8 More
    orange juice, fresh lemon juice, white wine vinegar, orange marmalade, soy sauce, honey, ground ginger, vegetable oil, sesame oil, salt, pepper
    11 ingredients
  • Citrus Salad with Ginger Yogurt
    pink grapefruit, peeled, tangerines or minneolas, peeled and
    8 More
    pink grapefruit, peeled, tangerines or minneolas, peeled, navel oranges, dried cranberries, honey, ground cinnamon, greek yogurt, minced crystallized ginger, golden brown sugar, dried cranberries
    10 ingredients
  • Citrus Salad with Mint Sugar
    white grapefruits, pink grapefruits, navel oranges and
    3 More
    white grapefruits, pink grapefruits, navel oranges, fresh mint leaves, sugar, seeds from 1 pomegranate or 1/4 cup dried cranberries
    6 ingredients
  • Citrus Salad with Star Anise Syrup
    sugar, water, whole star anise and
    2 More
    sugar, water, whole star anise, ruby red or pink grapefruit, blood oranges
    45 min, 5 ingredients
  • Citrus, Celery, and Shaved Fennel Salad
    cider vinegar, whole-grain or coarse-grain mustard, salt and
    6 More
    cider vinegar, whole-grain or coarse-grain mustard, salt, black pepper, extra-virgin olive oil, navel oranges, grapefruit (preferably pink ), fennel bulbs (sometimes called anise; about 1 3/4 lb), stalks cut off and discarded, celery ribs, cut diagonally into 1/8-inch-thick slices
    25 min, 9 ingredients
  • Citrus Cream
    fresh orange juice, grapefruit juice, simple syrup and
    2 More
    fresh orange juice, grapefruit juice, simple syrup, grenadine, heavy cream
    5 ingredients
  • Citrus Veal
    canned unsalted chicken broth, pink grapefruit juice and
    7 More
    canned unsalted chicken broth, pink grapefruit juice, orange juice, veal leg round scallops, well trimmed, white pepper, honey, shallot, chopped, arrowroot, chopped fresh chives
    9 ingredients
  • Citrus Arancine with Pecorino Cheese
    butter, extra-virgin olive oil and
    15 More
    butter, extra-virgin olive oil, chopped shallots (about 2 large), arborio rice (about 10 oz), salt, dry white wine, low-salt chicken broth, divided, fennel pollen * or freshly ground fennel seeds, grated orange peel, grated lemon peel, grated lime peel, cubes brinata , etorki, or other young sheep s-milk cheese, eggs, whole milk, panko (japanese breadcrumbs)** or fresh breadcrumbs made from crustless french bread, vegetable oil (about; for deepfrying), orange , lemon, and/or lime wedges (optional)
    17 ingredients
  • Citrus-Glazed Turkey with Chipotle Gravy
    unsalted butter, honey, grated orange peel and
    14 More
    unsalted butter, honey, grated orange peel, grated lime peel (from about 12 limes), chopped fresh thyme, chopped canned chipotle chilies, ground cumin, salt, butter, chopped onions, turkey ; neck, gizzard, and heart reserved, chopped peeled carrots, chopped celery with leaves, chopped plum tomatoes, canned low-salt chicken broth, canned low-salt chicken broth, all purpose flour
    17 ingredients
  • Citrus-Infused Custard Sauce
    whole milk, heavy cream and
    5 More
    whole milk, heavy cream, by 1-inch) strips orange zest removed with a vegetable peeler, by 1/2-inch) strips lemon zest removed with a vegetable peeler, eggs, sugar, salt
    10 min, 7 ingredients
  • Citrus Chicken From Cooking Light Magazine Citrus Chicken From Cooking Light Magazine
    orange juice, fresh lime juice, thyme, chopped and
    7 More
    orange juice, fresh lime juice, thyme, chopped, garlic, minced, orange rind, grated, salt, red pepper, ground, chicken breasts, skinned, olive oil, spinach
    10 ingredients
  • Citrus Grilled Ahi Tuna Steaks Citrus Grilled Ahi Tuna Steaks
    orange juice, lime juice, garlic, low sodium soy sauce and
    9 More
    orange juice, lime juice, garlic, low sodium soy sauce, ginger, yellowfin tuna, cut into 4 pieces, cilantro, chives, onion powder, garlic powder, white pepper, freshly ground black pepper, orange, cut into 4 wedges
    13 ingredients
  • Citrus Tilapia Citrus Tilapia
    all-purpose flour, salt and freshly ground black pepper and
    6 More
    all-purpose flour, salt and freshly ground black pepper, tilapia fillets, olive oil, butter, freshly squeezed orange juice or high-quality store-bought orange juice, lemon , zested and juiced, grated fresh ginger
    30 min, 8 ingredients
  • Citrus Shrimp, Rice, and Black Bean Salad Citrus Shrimp, Rice, and Black Bean Salad
    water, salt and
    13 More
    water, salt, a 2- by 1-inch strip orange zest, removed with a vegetable peeler, a 2- by 1/2-inch strip lime zest, removed with a vegetable peeler, shrimp (about 16), shelled and deveined, grain white rice, fresh orange juice, fresh lime juice, white-wine vinegar, ground cumin, dried hot red pepper flakes, canned black beans, rinsed and drained, red bell pepper, cut into 1/4-inch dice, fresh coriander sprigs, washed well , spun dry, and chopped, shredded romaine
    15 ingredients
  • Citrus Cooler Citrus Cooler
    water, sugar, fresh orange juice, fresh grapefruit juice and
    3 More
    water, sugar, fresh orange juice, fresh grapefruit juice, fresh lime juice, fresh lemon juice, ice cubes
    7 ingredients




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