2920 citrus lattice Recipes

reduced-sodium soy sauce, honey, brown sugar, salmon fillets, refrigerated fresh citrus sections in light syrup, chopped fresh mint, honey, vegetable oil, salt, freshly ground pepper, packaged trimmed baby spinach

turkey (14 to 16 lb), butter, softened, salt, pepper, onion, quartered, lemon, quartered, orange, quartered, fresh rosemary sprigs, fresh sage, chicken broth, divided, king arthur unbleached all-purpose flour, citrus fruits and herb sprigs, optional

unsalted butter, vanilla bean , split lengthwise, ripe pears (such as bartlett or anjou; about 8), peeled, cored, cut into 1/2-inch-thick slices, golden raisins, golden brown sugar, all purpose flour, fresh lemon juice, butter pie crust dough disks, milk, sugar, vanilla ice cream

pastry dough, blackberries (1 3/4 lb), granulated sugar, cornstarch, unsalted butter, melted, fresh lemon juice, water, quick-cooking tapioca, egg white, lightly beaten, sanding (coarse ) or granulated sugar

cream of chicken soup, milk, seasoning salt, cubed cooked chicken (i like mine shredded), broccoli , carrots,cauliflower mixture thawed and drained, cheddar cheese (4oz), durkee onions, refrigerated crescent dinner rolls

crushed pineapple , dole undrained, sugar, cornstarch, salt (optional), butter or 1 tbsp margarine, lemon juice, pastry for a double-crust 9-inch pie

all-purpose flour , sifted, sugar, ground cinnamon, salt, chilled butter, cut into small pieces, vegetable shortening, cold water, egg, lightly beaten, granny smith apples, peeled,cored and thinly sliced, sugar, ground cinnamon, ground nutmeg, butter, cut into small pieces

california-blend frozen vegetables, cubed cooked chicken, condensed cream of potato soup, undiluted, milk, cheddar cheese, shredded, french-fried onions, seasoning salt, refrigerated crescent dinner rolls

sour pitted cherries, sugar, flour, cinnamon, nutmeg, butter, egg, beaten with a fork, pastry crust

piloncillo (unrefined brown sugar; also called panela), water, wide) strips orange zest, cinnamon, ground allspice, apples, all-purpose flour, milk, sugar

all-purpose flour, freshly grated nutmeg, salt, sugar, firm-ripe bartlett or anjou pears, peeled, each cut into 8 wedges, and cored, fresh lemon juice, pastry dough, milk

ripe apricots (about 8), halved, pitted, water, sugar, all purpose flour, sugar, salt, unsalted butter, cut into 1/2-inch pieces, room temperature, egg yolks, apricot preserves, ripe apricots (about 4), halved, pitted, each half cut into 4 wedges, egg beaten with 1 tsp water (for glaze)

water, olive oil, salt, flour, grated parmesan cheese, yeast, thawed and drained chopped spinach, crumbled feta cheese, mozzarella cheese, diced ham, egg, lightly beaten, minced garlic

lattice biscuits (you could use sao s), milk, sugar, butter, cornflour (corn starch), custard powder, milk (extra ), egg, vanilla (extract or essence)

cooked & chopped chicken or 2 cups turkey, shredded cheddar cheese, frozen peas, mayonnaise, onion, chopped, chopped celery, seamless crescent roll, poppy seeds

morello dark cherries in light syrup, cornstarch, dried tart cherry (about 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherry, pitted, sugar, pie crusts, whipping cream (for glaze)

plain flour, butter, lard (white vegetable fat), golden syrup, lemon, grated rind and juice, white breadcrumbs, fresh, egg, beaten

all-purpose flour, granulated sugar, salt, cold unsalted butter, cold milk, golden delicious apples, peeled, cored and each cut into 12 wedges (7 to 8 medium apples, about 10 cups), fresh apricots, pitted and each cut into 8 wedges (about 10 , about 6 cups), granulated sugar (or to taste, depending on sweetness of fruit), light brown sugar, grated orange zest, unsalted butter