Lattice-Topped Apple-Apricot Cobbler for a Crowd Recipe

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Lattice-Topped Apple-Apricot Cobbler for a Crowd
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Ingredients
11
Count
Nutrition
269
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Pastry, in a large bowl, mix the flour, sugar and salt to combine.
  2. Cut the butter into about 16 pieces and scatter over the flour mixture.
  3. With a pastry blender, cut in the butter until pieces range in size from cornmeal to small peas.
  4. Tossing the mixture with a fork, add the milk 1 tablespoon at a time, until dough sticks together.
  5. Less milk might be sufficient, or mix in a little additional milk, if needed.
  6. With your hands, gather the dough into a ball and divide it into 2 equal portions; shape each into a flat disc and wrap each in plastic wrap.
  7. Refrigerate at least 2 hours before rolling.
  8. Adjust rack to lower third of oven.
  9. Preheat oven to 375 degrees F.
  10. Filling, in a large bowl, toss the fruits. Add the sugars; toss gently.
  11. Add the zest; toss gently to mix thoroughly.
  12. Spoon fruits into a 9 x 13 x 2-inch baking dish or pan.
  13. Dot with butter.
  14. Lattice crust, on a lightly floured surface, roll half the dough into a 71/2 x 13-inch rectangle, 1/8-inch thick.
  15. With a fluted pastry wheel or sharp knife, cut it into 6 (13 x 11/4-inch) strips.
  16. Roll the remaining dough into a 10 x 9-inch rectangle, 1/8-inch thick; cut it into 8 (9 x 11/4-inch) strips.
  17. Weave a lattice top over the fruit, spacing the strips evenly.
  18. If desired, sprinkle the crust with additional granulated sugar.
  19. Bake 35 to 45 minutes, or until the crust is golden brown and the fruit juices are bubbly.
  20. Serve warm or at room temperature with vanilla ice cream or lightly whipped heavy cream, the same day as baked.
  21. A variety of fruits such as pears, nectarines, plums, figs, peaches, pitted cherries, blackberries or raspberries can be substituted for the apricots.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.83 Kcal (1126 kJ)
Calories from fat 120.68 Kcal
% Daily Value*
Total Fat 13.41g 21%
Cholesterol 35.77mg 12%
Sodium 107.26mg 4%
Potassium 336.65mg 7%
Total Carbs 36.56g 12%
Sugars 30.23g 121%
Dietary Fiber 3.88g 16%
Protein 1.21g 2%
Vitamin C 8.9mg 15%
Vitamin A 0.2mg 6%
Iron 0.1mg 0%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 118.48 Kcal (496 kJ)
Calories from fat 53.19 Kcal
% Daily Value*
Total Fat 5.91g 21%
Cholesterol 15.77mg 12%
Sodium 47.27mg 4%
Potassium 148.37mg 7%
Total Carbs 16.11g 12%
Sugars 13.33g 121%
Dietary Fiber 1.71g 16%
Protein 0.53g 2%
Vitamin C 3.9mg 15%
Vitamin A 0.1mg 6%
Calcium 16.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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