149044 citrus grilled filet fig sauce Recipes

water, fresh brown turkey figs, quartered (about 1 3/4 cups), fresh black mission figs, quartered (1 3/4 cups), golden brown sugar, dry sherry, sugar, red wine vinegar, minced shallot, garlic clove, minced, cinnamon stick, minced peeled fresh ginger, salt, argan oil, grated lemon peel

dried figs or 2 lbs fresh figs, sugar, water (1 cup. for dried figs, 1/2 cup. for fresh), butter, room temp, sugar, egg, cream or 1 tbsp milk, vanilla, salt, baking powder, flour

turkey breast (4 to 5 lb with bone-in ), fresh parsley sprig, fresh basil leaf, butter, garlic cloves, halved, salt, lemon, thinly sliced, orange, thinly sliced, cornstarch, water, orange juice, orange peel, grated, lemon peel, grated, pepper

boneless skinless chicken breasts, pounded to an even thickness, extra virgin olive oil, navel orange, halved, lemon, halved, garlic, minced, paprika, ground cumin, salt & freshly ground black pepper, almonds, chopped cilantro

vegetable oil, orange juice, tarragon red wine vinegar, dried basil, dried oregano, parmesan cheese, grated, dijon mustard, boneless skinless chicken breasts

mrs. dash lemon pepper blend seasoning, salmon fillets, lemons, oranges, white wine

figs, halved (fresh mission figs), unsalted butter, honey, ground cinnamon, kosher salt, ricotta cheese (or vanilla yogurt)

any rice, salt & freshly ground black pepper, extra virgin olive oil (or up to 1/4 cup), citrus juice (or more to taste, including lemon, lime, orange, tangerine, grapefruit or a combination), citrus zest, grated, sugar or 1 tbsp honey, citrus fruit (chopped , or whole segments if small), red onions or 1/2 large mild white onion, minced, fresh mint (chopped ), parmesan cheese (grated, (or more ), almonds (optional) or pecans, chopped (optional)

turkey breast cutlets (about 4 oz each), fresh lemon juice, fresh lime juice, honey, garlic, minced, dried oregano, dried thyme, dried rosemary, black pepper, cayenne pepper

chicken breasts, boneless, skinless, salt & fresh ground pepper, gorgonzola cheese filling with almonds and fig (see below), eggs, vegetable oil, fresh breadcrumb, butter, onion, minced, garlic clove, minced, cream cheese, softened, thyme, dried, gorgonzola, crumbled, almonds, chopped and toasted, dried figs, chopped, salt & fresh ground pepper

tuna steaks, olive oil, fresh lemon juice, fresh lime juice, sugar, garlic cloves, minced, salt, pepper

lemons, quartered, orange, quartered, vegetable oil, garlic clove, minced, boneless sirloin steaks, 1 3/4 inch thick

spring mixed greens, red onions, chopped, dried fig, finely chopped, blue cheese, crumbled, walnut pieces, candied (optional), kraft fig balsamic dressing (to taste)

zucchini, thinly sliced, yellow summer squash, thinly sliced, caesar salad dressing (or citrus vinaigrette for brushing), crusty italian bread, leaves arugula, fresh parmesan cheese

tuna loins, salt and pepper, dijon mustard, freshly grated ginger, lemon zest, lime zest, orange zest, fine cornmeal, all-purpose flour, eggs lightly beaten, salad oil, fufu , recipe follows, chayote slaw , recipe follows, smoked tomato vinaigrette , recipe follows, suggestions : fried plantains and grilled shrimp, smoked bacon, diced, onion, diced small, ripe plantain peeled and cut into 1-inch cubes, sour cream, rice wine vinegar, lime, juiced, salad oil, chayote , julienne, julienne green cabbage, seedless cucumber , julienne, fresh corn kernels, red bell pepper , julienne, julienne jicama, chopped habanero , optional, chopped cilantro, salt and pepper, ripe plum tomatoes halved crosswise, salad oil, kosher salt and freshly ground black pepper

raw shrimp, peeled and deveined (leave tail on for presentation), orange juice, lime juice, olive oil, dijon mustard, grated lime zest from 1 lime , reserve lime, salt, ground black pepper, metal or wooden skewers, fresh thyme leaves, chopped fresh chives, mixed lettuces (any combination romaine, bibb, endive, or baby greens), halved cherry tomatoes

heads romaine lettuce, extra-virgin olive oil, citrus caesar vinaigrette , recipe follows, parmigiano-reggiano, garlic, minced, grated lemon zest, fresh lemon juice (from 1 to 2 lemons), anchovy paste, white wine vinegar, extra-virgin olive oil