110016 citrus gravlax lemon spread Recipes
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mirin, prepared dashi and7 Moremirin, prepared dashi, mixed citrus zest (any combination of yuzu*, grapefruit, lemon, and lime), citrus juice (any combination of yuzu, grapefruit, lemon, and lime), soy sauce, pork spareribs (about 4 lbs.), shredded ginger (use a microplane), dark brown sugar, lime wedges2 hour 30 min, 9 ingredients
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lemon slices, thin slices, bay leaves, water, salt, pepper and13 Morelemon slices, thin slices, bay leaves, water, salt, pepper, shrimp , unshelled (about 32), ketchup, garlic clove, minced, vegetable oil, fresh lemon juice, sugar, celery seed, mustard seeds, tabasco sauce, orange, thinly sliced, white onion, thinly sliced, salt and pepper, to taste, lettuce leaf , for lining the plates12 min, 18 ingredients
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Citrus-Cured Gravlax With Lemon-Caper Cream Cheese Spread &salmon fillets, orange , cut into eighths and27 Moresalmon fillets, orange , cut into eighths, lemon , cut into eighths, lime , cut into eighths, kosher salt, sugar, cracked black peppercorns, roughly chopped fresh basil leaf, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, chopped chives, for garnish (optional), fresh dill sprig, for garnish (optional), cream cheese, at room temperature, sour cream, at room temperature, fresh lemon juice, chopped drained capers, chopped fresh chives, grated lemon zest, fresh ground black pepper, active dry yeast, warm milk , 105 to 115 degrees f, all-purpose flour, buckwheat flour, sugar, egg whites, melted butter, chopped chives (or more ), salt50 min, 29 ingredients
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Citrus-Cured Gravlax with Lemon-Caper Cream Cheese Spread and Chive Blinisorange, washed , wiped dry, and cut into eighths and14 Moreorange, washed , wiped dry, and cut into eighths, lemon, washed , wiped dry, and cut into eighths, lime, washed , wiped dry, and cut into eighths, kosher salt, sugar, cracked black peppercorns, side of salmon fillet, skin and pin bones removed, rinsed under cool water, and patted dry, roughly chopped fresh basil leaves, roughly chopped fresh dill, roughly chopped fresh mint leaves, roughly chopped fresh parsley leaves, recipe lemon-caper cream cheese spread , recipe follows, chive blinis , for serving, recipe follows, chopped chives, for garnish , optional, fresh dill sprigs, for garnish , optional50 min, 15 ingredients
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Lemon French Toast With Strawberry Sauceitalian bread (don tsp use ends) or 12 slices french brea... and6 Moreitalian bread (don tsp use ends) or 12 slices french bread (don tsp use ends), lemon spread, eggs, beaten, milk, butter, thawed frozen sliced strawberries in syrup, cornstarch20 min, 7 ingredients
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Lemon French Toast With Strawberry Saucefrench bread, lemon spread, beaten eggs, milk and4 Morefrench bread, lemon spread, beaten eggs, milk, strawberry sauce, frozen strawberries in syrup thawes, cold water, cornstarch8 min, 8 ingredients
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Three Citrus Gravlax (Emeril Lagasse)kosher salt, sugar, chopped fresh cilantro leaves and9 Morekosher salt, sugar, chopped fresh cilantro leaves, grated orange zest, grated lemon zest, grated lime zest, coarsely cracked black pepper, lemon or other citrus-flavored vodka (recommended: absolut citron), side fresh salmon , pin bones removed, rinsed under cold water and patted dry, dozen fresh bagels, cream cheese, minced red onions12 ingredients
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Gravlax and Dill Crème Fraîche on Rye Breadlemon , zest of, grated, dill, chopped, creme fraiche and6 Morelemon , zest of, grated, dill, chopped, creme fraiche, pernod, salt and black pepper, rye bread, thinly sliced, gravlax, sliced (salmon), dill, lemon rind20 min, 9 ingredients
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Rainbow Trout with Jasmine Rice and Citrus Vinaigretterainbow trout, heads removed and cleaned and21 Morerainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment1 hour 8 min, 22 ingredients
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Spicy Lemon Crab Cakes on Mixed Greensfresh breadcrumbs made from crustless french bread and9 Morefresh breadcrumbs made from crustless french bread, mayonnaise, sliced green onions, grated lemon peel, cayenne pepper, crabmeat, well drained, olive oil, bottled citrus vinaigrette, lemon wedges10 ingredients
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Candied Citrus Slices- Lemon or Limewater, sugar, lemons or 10 key limes, thinly sliced13 min, 3 ingredients
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