18080 citrus glazed barbecued Recipes

brown sugar & hickory barbecue sauce, crushed pineapple, undrained, ground cinnamon, dry mustard, pork chops, 1/2 inch thick (1 lb.)

whole chicken wings (about 2-1/2 lb), barbecue sauce, honey, soy sauce

pork baby back ribs, olive oil, salt, pepper, barbecue sauce, seedless raspberry preserves, dry red wine, onion powder, cayenne pepper

barbecue sauce, thawed orange juice concentrate, soy sauce, sherry or apple juice, dijon mustard, minced fresh gingerroot, brown sugar, red wine vinegar, canola oil, minced garlic, salmon fillet (2 lb and 3/4 inch thick )

cleaned and peeled grilled shrimp, olive oil, soy sauce, marmalade or 1 tbsp apricot jam, olive oil, sweet onion, garlic, minced, fresh ginger, minced, worcestershire sauce, chicken broth or 1 cup water or 1 cup vegetable stock, passion fruit or 1 cup orange juice, citrus marmalade, couscous, cayenne pepper, freshly grated orange zest, dry roasted macadamias, coarsely crushed, dried cranberries, chopped fresh parsley or 3 tbsp basil or 3 tbsp cilantro, salt and pepper

diced barbecued pork (see my recipe, barbecued pork--chinese style), eggs, oil, green onions, sliced with some green included, boiled rice, room temperature, salt, soy sauce

shredded barbecued pork, barbecue sauce, chopped fresh cilantro, green onions, minced, flour tortillas, shredded four-cheese mexican blend cheese, butter or 2 tbsp margarine, softened, sour cream, sliced green onion, barbecue sauce, fresh cilantro , sprig

shredded barbecued pork, barbecue sauce, chopped fresh cilantro, green onions, minced, flour tortillas, shredded four-cheese mexican blend cheese, butter or 2 tbsp margarine, sour cream, sliced green onion, barbecue sauce

lime (cut into 4 wedges), sugar, citrus-infused rum, ice, club soda

chicken wings, barbecue seasoning, pure apricot jam, chipotle pepper sauce, balsamic vinegar

apple juice concentrate, thawed, barbecue sauce (regular flavor ), hoisin sauce, honey, spicy-sweet french salad dressing, apricot preserves, dry onion soup mix

barbecue sauce, thawed orange juice concentrate, brown sugar, ground ginger, broiler/fryer chicken (3 to 3-1/2 lb), cut up, butter, melted

cooking oil, sugar, eggs, flour, salt, baking soda, vanilla, fresh citrus juice, grated citrus rind, recipe courtesy georgia downard - gourmet magazine ), juice of valencia orange, juice of navel orange, juice of tangerine, juice of tangelo, sugar, cognac or brandy, zest from 2 oranges , cut into strips, cinnamon stick, freshly ground nutmeg

sugar, cornstarch, shredded citrus peel (see notes ), citrus juice (see notes ), egg yolk

cornbread mix, milk, egg, corn kernel, fresh or frozen, grated cheddar cheese, green onions, minced, jalapeno chile, seeded and minced , if preferred use a small 4 oz can of green chilis for sensitive tummies, leftover pork or 3 cups beef, barbecue or 1 (18 oz) container refrigerated pork or 1 (18 oz) container beef, barbecue shredded bbq chicken tastes great too, yellow mustard

tampico citrus punch, chilled, pineapple chunk (frozen, fresh, or canned ), vanilla ice cream or 2 cups orange sorbet, ice

white sugar or raw sugar, citrus peel , some cut with a peeler and some with a zester, clean jars

barbecued pork (see my recipe for this, --chinese style), fresh broccoli, garlic cloves, minced, cornstarch, sugar, dry sherry, water, oyster sauce, oil, salt