72377 citrus ginger ice granita Recipes

vanilla low-fat ice cream, softened, diced plums (about 3 plums), chopped crystallized ginger, gingersnaps

water, honey, grated peeled fresh ginger, fresh lemon juice (about 2 lemons), chamomile tea bags, lemon rind, ice, lemon wedges (optional)

citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel

citrus liqueur, orange , juice and zest of, limes , juice of, sugar, monkfish fillets, cut into of 2 . 5-cm (1-inch), fresh cilantro, finely chopped, salt and pepper, wooden skewers , soaked in water for 30 minutes or 8 -10 small metal skewers

quick-cooking oats, all-purpose flour, brown sugar (packed), butter, granulated sugar, all-purpose flour, ground ginger, sliced rhubarb, powdered sugar , sifted, ground ginger, orange juice or 3 -4 tsp milk

frozen orange juice concentrate, tequila, ginger liqueur (like domaine de canton), grated ginger, ice, kosher salt or 2 tbsp margarita salt, crystallized ginger (optional)

heavy whipping cream, milk, sugar, ginger, peeled and grated (about 2 oz), egg yolks, white chocolate, chopped, melted and tepid, crystallized ginger, minced for garnish (optional), white chocolate shavings (to garnish ) (optional)

sugar, water, stalk lemongrass, dry tops and tough outer leaves removed, stalk cut into small rounds (about 1/4 cup), x 2 inch knob ginger, peeled and chopped (about 2 tbsp), mild black tea bags (such as darjeeling or assam-i use decaf), ice , for serving

gingersnap cookies, corn flake crumbs, granulated sugar, butter or margarine, waterfilling, lemon pie filling, lemon juice, vanilla ice cream, slightly softened, grated lemon peel

ice cubes, whiskey, chilled ginger ale, grenadine syrup, maraschino cherry

ginger beer, ice, ginger juice, dark rum, cinnamon schnapps, egg white, cinnamon stick, crystallized ginger square, ground gingerbread cookie

preserved stem ginger , chopped into 5mm cubes, stem ginger syrup, double cream, cream, egg yolks, golden caster sugar, cornflour, drops pure vanilla extract, preserved stem ginger, chopped, a little extra stem ginger syrup

citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped

dark brown sugar , firmly packed, molasses, boiling water, unsalted butter, at room temp,cut into chunks, baking soda, extra large egg, well beaten, dark raisin, all-purpose flour , sifted, cinnamon, chopped candied ginger, unsalted butter, room temp, cream cheese, room temp, powdered sugar , sifted, vanilla, chopped candied ginger

sultana, earl grey tea (leaves ), water (to cover the sultanas), butter, softened, caster sugar, eggs, self-raising flour, crystallized ginger , slivered, icing sugar , sieved (sifted), vanilla extract, ground ginger, butter, softened, boiling water

brown sugar, cornstarch, ground ginger, honey, half-and-half cream, butter or 1 tbsp margarine, softened, chopped crystallized ginger

ice cubes, ginger ale, chocolate-flavored liqueur, creme de menthe, half-and-half or 2 oz milk, mint sprig