Butterscotch-Ginger Ice Cream Sauce For Two Recipe

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Butterscotch-Ginger Ice Cream Sauce For Two
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Ingredients:

Directions:

  1. In a two-cup glass measuring cup, combine the brown sugar, cornstarch and ground ginger; mix in honey, then stir in cream and butter.
  2. Microwave, uncovered, on High for 2 to 3 minutes or until thickened, stirring every minute.
  3. Stir in crystallized ginger.
  4. Serve warm over ice cream, preferably a french vanilla.
  5. If there are leftovers, keep them refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.29 Kcal (1588 kJ)
Calories from fat 84.45 Kcal
% Daily Value*
Total Fat 9.38g 14%
Cholesterol 26.46mg 9%
Sodium 24.88mg 1%
Potassium 106.81mg 2%
Total Carbs 76.78g 26%
Sugars 61.05g 244%
Dietary Fiber 0.03g 0%
Protein 0.98g 2%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 308.7 Kcal (1292 kJ)
Calories from fat 68.73 Kcal
% Daily Value*
Total Fat 7.64g 14%
Cholesterol 21.53mg 9%
Sodium 20.25mg 1%
Potassium 86.93mg 2%
Total Carbs 62.49g 26%
Sugars 49.68g 244%
Dietary Fiber 0.03g 0%
Protein 0.8g 2%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 53.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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