68535 citrus avocado salad with tex mex vinaigrette Recipes

  • Baked Tex Mex Potato With Pico Degallo
    roasted potatoes (i used small tricolor potatoes)(click h... and
    14 More
    roasted potatoes (i used small tricolor potatoes)(click here for the recipe, quartered the potato and omit the rosemary), tex-mex cheese (combination of jalapeno jack, cheddar, and mozzarella cheese), olive oil, sea salt, fresh ground black pepper, scallions, chopped, pico de gallo-mexican salsa, tomatoes, diced, white onion, diced, serrano chilies, finely chopped, avocado, pitted and cubed, a small bunch of cilantro, chopped, a lime, juiced or to taste, sea salt to taste
    20 min, 15 ingredients
  • Slow-Cooker Tex-Mex Chicken
    boneless, skinless chicken breasts , cut into 1-inch-wide... and
    7 More
    boneless, skinless chicken breasts , cut into 1-inch-wide strips, taco seasoning mix, flour, green pepper , cut into 1-inch-wide strips, red pepper , cut into 1-inch-wide strips, frozen corn, chunky salsa, kraft tex mex shredded cheese
    15 min, 8 ingredients
  • Tex-Mex Cheesesteaks
    avocados, lime juice, coarse salt, hoagie rolls and
    5 More
    avocados, lime juice, coarse salt, hoagie rolls, tomato, sliced, steak-ums, thawed, chili powder, monterey jack pepper cheese, shredded, hot sauce
    15 min, 9 ingredients
  • Tex- Mex Layered Taco Dip
    avocados, lemon juice, salt, pepper, sour cream and
    8 More
    avocados, lemon juice, salt, pepper, sour cream, taco seasoning mix, mayonnaise, refried beans, tomatoes, chopped, onion, chopped, black olives, sliced, cheddar cheese, shredded, tortilla chips
    20 min, 13 ingredients
  • Gingered Citrus-Avocado Salad
    navel oranges, peeled and sliced 1/4 inch thick and
    11 More
    navel oranges, peeled and sliced 1/4 inch thick, grapefruit, peeled and sectioned, unsweetened pineapple chunks, undrained, fat-free sour cream, fat-free milk, brown sugar, grated orange peel, ground ginger, ground nutmeg, torn leaf lettuce, avocado, peeled and sliced, chopped pecans, toasted
    15 min, 12 ingredients
  • Shrimp and Avocado Salad with Grapefruit Vinaigrette
    fresh grapefruit juice, fresh lime juice and
    12 More
    fresh grapefruit juice, fresh lime juice, grated peeled fresh ginger, vegetable oil, pink or red grapefruit, white grapefruit, hazelnuts, lightly toasted and any loose skins rubbed off, unsalted butter, firm-ripe california avocados, fresh lime juice, shrimp (8 to 10), shelled and deveined, vegetable oil, baby spinach (2 oz), trimmed sprouts (preferably radish)
    30 min, 14 ingredients
  • Crab-And-Avocado Salad With Ginger Vinaigrette
    chopped fresh ginger, lemon , zest of, grated, lemon juice and
    9 More
    chopped fresh ginger, lemon , zest of, grated, lemon juice, white wine vinegar or 1 1/2 tbsp rice wine vinegar, scallions , including green tops chopped, soy sauce, salt, cooking oil, watercress , tough stems removed (about 2 quarts), romaine lettuce , cut crosswise into 1-inch strips, ripe avocados , preferably haas, diced, lump crabmeat , picked free of shell
    10 min, 12 ingredients
  • Shrimp and Avocado Salad With Grapefruit Vinaigrette
    jumbo shrimp, peeled and deveined, ruby grapefruits and
    8 More
    jumbo shrimp, peeled and deveined, ruby grapefruits, ruby red grapefruit juice (reserved from cutting fruit segments), lime, fresh ginger, grated, olive oil, salt & pepper, avocados, almonds, baby spinach
    20 min, 10 ingredients
  • Avocado in a Lime Vinaigrette
    avocados, peeled, pitted and coarsely diced, limes and
    6 More
    avocados, peeled, pitted and coarsely diced, limes, raspberry vinegar, sugar, black pepper, salt, lettuce (optional), dried blueberries (optional)
    15 min, 8 ingredients
  • My Own Tex Mex  Spicy Pork, Chile and Garbanzo  guisado My Own Tex Mex Spicy Pork, Chile and Garbanzo guisado
    pork , cut into bite size fajita-size strips, cooking oil and
    16 More
    pork , cut into bite size fajita-size strips, cooking oil, pasilla chile (diced ), yellow onion (diced ), canned garbanzo beans (drained ), chili powder (or to taste), cumin , according to taste (ground, less (or more), mexican oregano, to taste (less (or more ), coriander, to taste (ground, less (or more ), sugar (optional but suggested ), tomato sauce (sugar mixed in), masa harina , corn tortilla flour to thicken (optional), chopped fresh cilantro, cooked rice (plain or tex-mex style), diced avocado, chopped green onion, sour cream, tortilla (corn or flour your choice)
    30 min, 18 ingredients
  • Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse) Pork and Black Bean Chalupas with Tex-Mex Dressing (Emeril Lagasse)
    pork shoulder roast , or pork butt, trimmed and
    52 More
    pork shoulder roast , or pork butt, trimmed, essence , recipe follows, salt, freshly ground black pepper, vegetable oil, white onion, sliced, garlic, peeled and smashed, water, bay leaves, chili powder, dried mexican oregano, ground cumin, chopped chipotle chiles in adobo, vegetable oil, for frying, corn tortillas, black beans , recipe follows, crumbled cotija or anejo cheese, or coarsely grated queso blanco or monterey jack, shredded lettuce, firm-ripe hass avocados, peeled, seeded, and diced, tomatoes, seeded and diced, tex-mex dressing , recipe follows, chopped fresh cilantro leaves, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dry black beans , picked over, rinsed and drained, smoked bacon, chopped, chopped red onions, minced garlic, chicken stock or water, bay leaf, chopped fresh cilantro leaves, fresh lime juice, ground cumin, salt, cayenne, buttermilk, sour cream, olive oil, minced white onions, minced fresh cilantro leaves, fresh lime juice, minced garlic, salt, ground black pepper, chili powder, red pepper flakes
    53 ingredients
  • Oops Tex Mex Potatoes Oops Tex Mex Potatoes
    potatoes, cut in half for medium size or large chunks if ... and
    3 More
    potatoes, cut in half for medium size or large chunks if potato is very large, bacon, cooked and crumbled, peppercorn light ranch dressing, tex-mex grated cheese
    1 hour 15 min, 4 ingredients
  • Citrus Salad With Cumin Vinaigrette Citrus Salad With Cumin Vinaigrette
    citrus juice , reserved from salad fruit, olive oil and
    12 More
    citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped
    10 min, 14 ingredients
  • Citrus-and-Avocado Salad Citrus-and-Avocado Salad
    avocados, peeled and sliced, lemon juice and
    5 More
    avocados, peeled and sliced, lemon juice, pink grapefruit, sectioned, oranges, peeled and sliced, leaf lettuce, dressing, garnish: chopped dates
    7 ingredients
  • Avocado Salad with Warm Tomato-Basil Vinaigrette Avocado Salad with Warm Tomato-Basil Vinaigrette
    avocados, halved and pitted, soft leaf lettuce and
    6 More
    avocados, halved and pitted, soft leaf lettuce, ripe tomatoes, peeled,seeded and diced, chopped basil leaves, red wine vinegar, olive oil, dijon mustard, salt and pepper
    15 min, 8 ingredients
  • Corn, Tomato, Black Bean and Avocado Salad With Lime Vinaigrette Corn, Tomato, Black Bean and Avocado Salad With Lime Vinaigrette
    black beans, rinsed and drained and
    11 More
    black beans, rinsed and drained, corn , fresh roasted with kernels removed, grape tomatoes, cut in half, avocados, slightly firm and cut into chunks, cilantro, finely chopped, lime juice, fresh squeezed, tsb dijon mustard, olive oil, honey, ground cumin, kosher salt, black pepper
    10 min, 12 ingredients
  • Crab-and-Avocado Salad with Ginger Vinaigrette Crab-and-Avocado Salad with Ginger Vinaigrette
    chopped fresh ginger, grated zest of 1/2 lemon and
    10 More
    chopped fresh ginger, grated zest of 1/2 lemon, lemon juice, white- or rice-wine vinegar, scallions including green tops, chopped, soy sauce, salt, cooking oil, watercress , tough stems removed (about 2 quarts), head romaine lettuce (about 3/4 lb), cut crosswise into 1-inch strips (about 2 quarts), ripe avocados , preferably haas, diced, lump crabmeat , picked free of shell
    12 ingredients
  • Grilled Drunken Lobsters with Papaya-Avocado Salad (Emeril Lagasse) Grilled Drunken Lobsters with Papaya-Avocado Salad (Emeril Lagasse)
    pacific or rock lobsters, vegetable oil , plus 2 tbsp and
    14 More
    pacific or rock lobsters, vegetable oil , plus 2 tbsp, poblano chiles, chopped white onion, minced garlic, salt, lime juice, tequila, papaya-avocado salad , recipe follows, fresh cilantro, garnish, papaya, peeled , seeds removed, and cut into 1/2-inch dice, avocado, peeled , seed removed, and cut into 1/2-inch dice, minced red onions, chopped fresh cilantro, fresh lime juice, salt
    45 min, 16 ingredients




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