164 citrus and milk Recipes

lemons, divided, sweetened condensed milk, evaporated milk, graham wafers , honey maid, divided, cool whip topping, thawed , for serving

fat-free milk, vanilla bean , split lengthwise, granulated sugar, cornstarch, salt, egg yolks, reduced-fat sour cream, fat-free milk, water, butter, melted, vanilla extract, egg, lightly beaten, all-purpose flour (about 2/3 cup), granulated sugar, salt, remaining ingredients, navel orange sections (about 2 medium), red grapefruit sections (about 2 medium), granulated sugar, chopped fresh mint, powdered sugar, mint sprigs (optional)

gingersnaps, crushed, butter, melted, brown sugar, cinnamon, sweetened condensed milk, frozen orange juice concentrate, thawed, fresh lemon juice, eggs, separated, heavy whipping cream, granulated sugar

crushed gingersnap cookies, butter, melted, brown sugar, ground cinnamon, sweetened condensed milk, frozen orange juice concentrate, thawed, fresh lemon juice, eggs, separated, heavy whipping cream, granulated sugar, garnishes: fresh mint leaves , lemon and orange slices

all-purpose flour, sugar, baking powder, salt, vegetable shortening, milk, eggs, vanilla, lemon , rind of, orange , rind of, and, lime , rind of, walnut halves

yellow cake mix, milk, water, instant lemon pudding mix, sugar, garnish: 2 tsp. powdered sugar

juice and zest from 1 medium to large orange, juice and zest from 1 tangerine or lemon, carrots shredded, eggs, applesauce, oil, sugar, milk, vanilla, flax meal or wheat germ, baking soda, flour

lemon instant pudding mix, skim milk, carton low-fat sour cream, low-sugar orange marmalade, dry sherry or unsweetened orange juice, angel food cake, cut into 3/4 cubes, mandarin oranges in light syrup, drained

lemon low fat yogurt (i prefer stoneyfield farm), skim milk or 2 cups soymilk or 2 cups rice milk, frozen orange juice concentrate, vanilla extract, ice cube, vanilla protein powder (optional)

granulated sugar, unsalted butter, lemon zest, all-purpose flour, eggs, separated, nectarine paste , roasted (see note below), milk, sugar, water, vanilla bean, split and scraped, nectarine, milk, heavy cream, vanilla bean, split and scraped, egg yolks, lavender honey, gelatin powder, white chocolate, finely chopped, all-purpose flour, sugar, egg, orange , zested, lavender , as a garnish

oranges, lemon, lime, white sugar, ground nutmeg, eggs, pastry for a 9 inch double crust pie, milk, white sugar

freshly squeezed orange juice, fresh lemon juice, lemon rind, sugar, cornflour, skim milk, low-fat plain yogurt

crushed gingersnap cookies, butter, melted, brown sugar, ground cinnamon, sweetened condensed milk, frozen orange juice concentrate, thawed, fresh lemon juice, eggs, separated, heavy whipping cream, granulated sugar, prep : 30 min., bake: 25 min., chill: 4 hrs.

orange gelatin, boiling water, frozen orange juice concentrate, thawed, mandarin oranges, drained, crushed pineapple, undrained, cold milk, instant lemon pudding mix, heavy whipping cream , whipped

lemon instant pudding mix, skim milk, carton low-fat sour cream, low-sugar orange marmalade, dry sherry, angel food cake, cut into 3/4-inch cubes, mandarin oranges in light syrup, drained

lime juice, sugar, lime gelatin, boiling water, cold water, sweetened condensed milk, grated lime peel , optional, orange extract, maraschino cherries , optional, grated lime peel , optional

all-purpose flour, baking powder, salt, all-bran cereal (original, not flakes), nonfat milk, brown sugar, orange juice, grated orange peel (i use 1 tbsp), almond extract (i use 1/2 teaspoon), egg, beaten, vegetable oil, chopped slivered almonds, toasted