Double Citrus Tart Recipe

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Ingredients:

Serving

1 1/2 cups gingersnaps, crushed
5 tbsp butter, melted
2 tbsp brown sugar
1/4 tsp cinnamon
14 oz can sweetened condensed milk
1/3 cup frozen orange juice concentrate, thawed
1/4 cup fresh lemon juice
2 large eggs, separated
1 cup heavy whipping cream
3 tbsp granulated sugar

Directions:

Preheat oven to 325 degrees F.
Stir together first four ingredients.
Press mixture evenly into a 9 tart pan with removable bottom.
Set aside.
Whisk together sweetened condensed milk, orange juice concentrate, lemon juice and egg yolks until blended.
Beat egg whites at medium speed with an electric mixer until stiff peaks form.
Fold into condensed milk mixture.
Pour into prepared crust.
Bake for 20 to 25 minutes OR until filling is just set.
Remove to a wire rack and cool completely.
Cover and chill at least 4 hours.
Remove from tart pan to serving dish.
Beat whipping cream and sugar at medium speed with an electric mixer until stiff peaks form.
Dollop around edges of tart.
Garnish with mint leaves, lemon and orange slices, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.99 Kcal (1758 kJ)
Calories from fat	164.81 Kcal
		% Daily Value*
Total Fat	18.31g	28%
Cholesterol	82.4mg	27%
Sodium	248.68mg	10%
Potassium	366.91mg	8%
Total Carbs	58.93g	20%
Sugars	37.83g	151%
Dietary Fiber	0.84g	3%
Protein	7.11g	14%
Vitamin C	16.6mg	28%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	160.8mg	16%

Amount Per 100 g
Calories	334.6 Kcal (1401 kJ)
Calories from fat	131.3 Kcal
		% Daily Value*
Total Fat	14.59g	28%
Cholesterol	65.65mg	27%
Sodium	198.12mg	10%
Potassium	292.31mg	8%
Total Carbs	46.95g	20%
Sugars	30.14g	151%
Dietary Fiber	0.67g	3%
Protein	5.66g	14%
Vitamin C	13.2mg	28%
Vitamin A	0.1mg	2%
Iron	1.9mg	13%
Calcium	128.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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