162370 circle chicken turkey pot pie Recipes

turkey stock, homemade , with onions, celery, carrots, turkey bones, water a bay leaf, peppercorns, etc, turkey, cooked and diced, onion, diced, carrots, sliced, stalk celery, sliced, mushrooms, sliced, peas, butter, soft, flour, salt and pepper, to taste, potatoes, mashed (leftover )

chicken or 2 lbs turkey, cooked, spaghetti, cooked, celery, diced, onions, diced, bell peppers, diced, margarine, sharp cheddar cheese, sliced mushroom (, 7 oz.), cream of mushroom soup, chicken broth

chicken breast, cut into 3/4-inch cubes, chicken thigh meat, cut into 3/4-inch cubes, garlic powder, kosher salt, freshly ground black pepper, soy sauce, dark soy sauce, water, white vinegar, lemon juice, white sugar, brown candy sugar (found in most asian grocery stores), broken into smaller pieces or 1/4 cup lightly packed dark brown sugar, fish sauce, thai chiles, minced, garlic, minced, fresh ginger, peeled and sliced into thin strips, garnish: two to three sprigs of cilantro

chicken pieces (leg with thigh portions), seasoned flour, butter, scraped tiny new potatoes, garlic clove, crushed, baby onions, peeled, streaky bacon, diced, stalks celery, sliced, button mushrooms, salt and black pepper, chicken stock, dried herbs, paprika, bay leaf, chopped fresh parsley (to garnish )

chicken or 3 cups turkey, cooked, egg noodles, cooked, frozen peas, thawed enough to separate, cream of celery soup, cream of chicken soup, cheddar cheese, shredded

chicken or 3 cups turkey, onion, chopped, celery, chopped, butter, cream of mushroom soup or 2 (10 3/4 oz) cans cream of celery soup, milk, mushrooms, drained, cashews or 1/2 cup almonds, chopped, chow mein noodles

chicken breasts, cooked and shredded, cooked rice, cream of chicken soup, sharp cheddar cheese, shredded

chicken breast halves, skinned and boned, poached per instructions, onion, chopped, celery rib, sliced, butter, flour, garlic, minced, chicken broth, dried ground sage, baking potatoes, cooked and peeled, nonfat plain yogurt

onion, chopped, stalks celery, chopped, green pepper, diced, frozen okra, thawed and chopped, garlic, minced, olive oil, flour, diced cooked chicken or 2 cups turkey, raw shrimp (optional), diced cooked spicy sausage (optional), diced tomatoes, chicken broth, bay leaves, cooked rice

chicken or 2 quarts turkey stock, carrots, chopped, stalks celery, chopped, leek, slices (white and light green only ), corn (frozen or canned is fine ), diced tomatoes, drained, whole chicken breasts, wild rice, bouillon, black pepper, salt

chicken thighs, flour (for dredging), salt & pepper (to taste mixed with flour), canola oil, cognac, red wine (wine you like to drink), onion, sliced thin, canned whole tomatoes (diced ), chicken stock (more may be required to cover chicken if pot is too large), garlic cloves, kosher salt, cracked black pepper, paprika, rosemary

cream cheese, softened, mayonnaise, lemon juice, salt, pepper, cut up cooked chicken or turkey, hard cooked eggs, sliced green onions

chicken breasts, cream of mushroom, butter, white wine, tub chive and onion cream cheese

chicken (or turkey), frozen broccoli spears (or florets ), cream of chicken soup, soup can milk (approximately ), grated sharp cheddar cheese

chicken fillets, broccoli, potatoes, peeled, butter, milk, flour, milk, salt and pepper, cheese, grated

chicken breasts skinned and boned, butter melted, lemon, marinated artichoke hearts drained, phyllo dough thawed, butter melted, milk, butter, all-purpose flour, black pepper freshly ground , to taste, salt to taste, garlic powder to taste

frozen puff pastry sheet (half of 17.3-oz package), thawed, turkey thigh, skinned , boned, diced, poultry seasoning, butter, broccoli florets, chopped red bell pepper, all purpose flour, canned low-salt chicken broth

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)