179862 cipollini tomato cinnamon Recipes

cinnamon, granulated sugar, white bread, margarine , for buttering toast

cinnamon, sugar, soft flour tortillas , 8 inch diameter, butter, softened

cinnamon, sugar, butter, eggs, water, flour, unbaked pie crusts

cinnamon raisin bread, milk, eggs, sugar, vanilla extract, butter, heavy cream

cinnamon raisin bread, undrained pineapple, margarine (melted ), sugar, eggs, slightly beaten, chopped pecans

cinnamon toast crunch cereal, crushed, scoops vanilla ice cream (1/2 cup each)

cinnamon stick, tea bags, orange pekoe if possible, orange juice, honey, rum, orange slice

cinnamon-swirl bread (*, for appx 16 cups cubed), eggs, half-and-half, reduced-fat milk, vanilla, butter or 5 tbsp margarine, chopped walnuts (3 oz) or 3/4 cup pecans (3 oz), maple syrup , for serving, sliced fresh berries , for serving (optional)

cinnamon spread, brown sugar, water, maraschino cherries, flour, sugar, baking powder, salt, margarine, milk, walnuts

cinnamon graham crackers, melted butter (start with this, add more if necessary), sugar (optional) or splenda substitute, to taste (optional)

tomatoes, pureed or 2 lbs tomatoes, chopped fine or 2 quarts canned tomatoes, diced or 2 quarts tomato puree, sugar, butter, scallions , minced including green part, fresh parsley, chopped, fresh dill, chopped, salt and pepper, chicken stock or 2 cups canned chicken broth, with 2 cups water or 2 chicken bouillon cubes, with 4 cups boiling water, flour, milk, sour cream, sour cream, eggs, flour, salt, black pepper

cinnamon graham crackers, chocolate hazelnut spread, marshmallows

cinnamon raisin english muffin, cream cheese, banana, sliced, honey (optional)