66 cipolle patate Recipes

russet potatoes, peeled and cut into thick pieces finger sized slices, good quality olive oil , plus, oil , to coat baking sheet, salt, lemon, to serve

potatoes, peeled, olive oil, white vinegar, dried mint, salt , to taste, ground black pepper , to taste

onion, chopped, water, chicken stock cubes, parsley, chopped, celery leaves, chopped, carrots, grated, potatoes, diced, celery, finely diced, napolitana spaghetti sauce, cream-style corn

white sweet potatoes, banana, peeled and cut in 1-inch pieces, brown sugar, seedless raisin, grated gingerroot, salt, evaporated milk, vanilla extract, grated nutmeg, ground cinnamon, rind of 1 lemon, grated, coconut milk, butter, melted

chopped bacon, carrot, peeled and chopped, celery rib, chopped, onion, chopped, garlic, very finely chopped, chopped fresh parsley, olive oil, tomato paste, boiling potatoes, peeled and diced, water, ditalini or 12 oz elbow macaroni, boiling water, freshly grated parmesan cheese

potatoes, yellow onions, thick-cut bacon, eggs, olive oil, grated parmigiano, salt, black pepper

uncooked pizza dough, rolled thinly to desired size (i recommend my yum italian pizza dough), potatoes, finely sliced, rosemary, extra virgin olive oil, salt and pepper

french fries (shoestring fries, a big hand full), eggs, beaten, butter, sea salt, fresh ground black pepper

active dry yeast, all-purpose flour, mashed potatoes, salt, garlic cloves, sliced thin, crumbled dried rosemary, olive oil, red potatoes

red onions, extra-virgin olive oil, ground beef chuck, freshly grated caciocavallo, fresh marjoram leaves, dry red wine, fresh breadcrumbs

red onions, salt and pepper, extra-virgin olive oil , plus 4 tablespoons, ground beef chuck, freshly grated caciocavallo, fresh marjoram leaves, dry red wine, fresh bread crumbs

butter, ground veal, proscitto cotto , cut into thin matchsticks, onions, egg, salt and freshly ground black pepper, grated parmigiano-reggiano, freshly grated nutmeg, amaretti (almond) cookie, crushed, breadsticks, crushed, grappa

extra-virgin olive oil, garlic cloves, peeled, fresh rosemary sprig, bay leaf, lamb stew meat, fat trimmed , meat cut into 3/4-inch chunks, dry white wine, tomatoes, cored, coarsely chopped, more) water, salt, white-skinned potatoes, unpeeled, more) all purpose flour, divided, salt, scant ) ground nutmeg, egg, beaten to blend, butter

potatoes, boiled in the skin, onion , cut in half then sliced very thin, extra virgin olive oil, red wine vinegar, sea salt, freshly cracked pepper, fresh parsley, chopped

buckwheat groats, water, sweet potatoes, butter (optional), onions, thin sliced, milk, tamari, vegetable oil, garlic cloves, minced

potatoes (cubed ), chicken breasts (cubed ), tomatoes (see step 1 for preparation), onion (minced ), red pepper paste (plus some or large tbsp), oil

potatoes (1 lb), milk, dry yeast (or 2/3 oz fresh yeast), all-purpose flour, sea salt, fresh sage leaves, finely chopped, extra virgin olive oil, plus extra for the pan and drizzling over the top, sea salt

potatoes (cut into chips or circles), eggs, beaten, oil (for frying ), salt, pepper