124 cioppino with and garlic Recipes

olive oil, cubed red potatoes (about 8 oz), prechopped onion, chopped fennel bulb, bottled minced garlic, dried oregano, saffron threads, crushed, dry white wine, petite-cut diced tomatoes, undrained, clam juice, mussels (about 40), scrubbed and debearded, peeled and deveined large shrimp, cod fillet, chopped fresh basil

red onion, chopped, fennel bulb, cored and chopped, serrano chiles, seeded and chopped, olive oil, orange or yellow bell pepper, chopped, garlic cloves, minced, crushed tomatoes, bay leaf, dried thyme, dried oregano, fish or chicken broth, dry white wine, zucchini, cubed (about 2 medium), chopped fresh rosemary, salt, freshly ground black pepper, sea scallops or 1 lb bay scallops, jumbo shrimp, peeled and deveined, mussels , scrubbed and debearded, red snapper or other firm , white fish, cut into large chunks

olive oil, chopped onion, sliced green pepper, chopped celery, crushed garlic cloves, whole tomatoes, undrained, tomato sauce, clam juice, white wine, basil, thyme, bay leaf, diced cod, whole clams, hot pepper sauce, chopped fresh parsley, crouton

olive oil, onion, chopped, garlic, to taste,crushed to a paste, diced tomatoes with juice, dry white wine, chopped fresh parsley, dried basil, salt, coarsley ground black pepper, bay leaf, scallops, littleneck clams, crab legs, unpeeled fresh large shrimp

diced tomatoes, undrained, onions, chopped, celery ribs, chopped, clam juice, tomato paste, white wine or vegetable broth, garlic cloves, minced, red wine vinegar, olive oil, sugar, bay leaf, haddock fillets, cut into 1-inch pieces, uncooked small shrimp, peeled and deveined, lump crabmeat, drained, chopped clams, minced fresh parsley or 2 tsp dried parsley flakes

haddock fillets (tilapia or other firm white fish works well, too), scallops, shrimp, clam, mussels, fish stock (or clam juice), marinara sauce (use only quality ), white wine (again, only quality ), garlic, fresh minced, olive oil, thyme, fresh, oregano, fresh minced, basil, fresh minced, red pepper flakes, salt, black pepper, fresh ground

olive oil, chopped onions, sliced mushrooms, mixed italian herbs, garlic clove, minced, salt (optional), red pepper flakes, fresh ground black pepper, low-sodium diced tomatoes, with their liquid, dry red wine (or to taste), white fish fillets (mahi-mahi, halibut, cod suggested), roasted red peppers, drained and chopped, all-white crabmeat, cooked shrimp, tails removed (optional), sugar (optional), chopped fresh parsley (garnish )

olive oil, onion, chopped, garlic, crushed or to taste, diced tomatoes with juice, dry white wine, chopped fresh parsley, dried basil, salt, cracked black pepper, bay leaf, scallops, littleneck clams, crab legs, unpeeled, large fresh shrimp

onion, chopped, garlic cloves, minced, parsley, chopped, olive oil, canned tomatoes, tomato sauce, red wine, water, red wine vinegar, bay leaves, mixed italian herbs, fresh clams, fresh mussels, halibut fillets, cut into 2-inch pieces, prawns, shelled and deveined, crab, cleaned and cracked, salt

frozen salad shrimp (really frozen mixed seafood), cod fish fillet (cubed ), diced tomatoes, tomato paste, onion (diced ), olive oil, fish stock (diluted in 2 cups water) or 2 cups fish sauce (diluted in 2 cups water), kalamata olive (sliced ), roasted red pepper (chopped ), red wine, garlic cloves (minced ), oregano, basil, marjoram, salt and pepper

unsalted butter, diced red onion, garlic, chopped, skinless, boneless firm-fleshed fish fillet (like farmed tilapia, mahi mahi, or black cod, cut into 4 pieces (the thicker the better), tail-on shrimp, peeled and deveined, sea scallops, tomatoes (about 15 oz), diced, mussels (about 20), scrubbed and de-bearded, dozen cherrystone clams, snow crab claws (or split legs cut into 3-inch pieces), optional, white wine, kosher salt, freshly ground black pepper, sliced basil, plus 4 sprigs for garnish

olive oil, minced garlic, minced shallots, sea scallops, count) shrimp, sliced yellow onion, sliced assorted bell peppers, littleneck or manila clams, mussels, dungeness or lump crabmeat, red wine, marinara sauce, chopped fresh thyme leaves, freshly chopped oregano leaves, salt and freshly ground black pepper, sourdough bread , for serving

head fresh fennel (12 oz.), olive oil, onion (8 oz.), peeled and chopped, garlic, peeled and minced, chopped parsley, diced tomatoes, dry white wine, tomato paste, dried basil leaves, dried oregano leaves, red chile flakes, dozen clams in shell (suitable for steaming; discard any that are not closed), well scrubbed, cooked dungeness crabs (about 2 lb. each), cleaned and cracked, shrimp (24 to 30 per lb.), peeled and deveined, salt and pepper

olive oil, onion, diced, green pepper, diced, garlic clove, minced, minced clams with juice, italian-style diced tomatoes, dry white wine, raw shrimp, deveined and shells removed

extra-virgin olive oil, coarsely chopped fresh or frozen onions (about 2 medium-large yellow onions), half of a 1-lb bag frozen bell pepper stir-fry mix (red, green , and yellow peppers; do not thaw), garlic cloves, minced, whole bay leaves, dried oregano, crumbled, dried basil, crumbled, crushed tomatoes, with their liquid, two 1-lb jars chunky salsa (as mild or hot as you like), two 8-oz bottles clam juice, dry white wine such as a verdicchio or soave, boned and skinned halibut, haddock, or cod, shelled and deveined medium-size raw shrimp or 1/2 lb each shrimp and lump crab or sea scallops, these halved if large, salt and freshly ground black pepper

olive oil, butter, onion, chopped, celery & leaves, chopped fine, garlic cloves, minced, diced tomatoes, tomato sauce, tomato paste, chicken broth, clam juice, dry white wine, bay leaves, dried basil, dried oregano, dried parsley, dried thyme, old bay seasoning, saffron, cod fish fillets, cubed, shrimp, peeled and deveined, bay scallops, lobster tails, shell removed and meat cubed, clams, drained, crabmeat

fish (striped bass or rock cod preferred, but any will do), shrimp, cooked and peeled, crabs, cooked and cut in pieces but left in shells, onion, peeled and chopped, olive oil, parsley, minced, garlic clove, peeled and minced, tomatoes, cooked (canned is fine ), celery, chopped, salt and pepper, to taste

celery ribs, sliced on a long angle, fennel bulb, cored and then thinly sliced, onion, thinly sliced, garlic cloves, chopped, crushed red pepper flakes, extra virgin olive oil , to coat veggies and fish see below, flat leaf parsley, divided, white wine, clam juice, fresh cod or 3 lbs halibut or 3 lbs any firm white fish, cut into large chunks about 2 inches in diameter, jumbo sea scallops, jumbo shrimp, peeled and deveined, mussels (i added) (optional), crushed canned tomatoes, crusty bread, cut or 1 loaf torn into large chunks we used sourdough bread