Shortcut Cioppino Recipe

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Shortcut Cioppino
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Ingredients:

Directions:

  1. Heat oil in large kettle over moderately high heat 2 minutes. Add onions, stir-fry mix, garlic, bay leaves, oregano, and basil and cook, stirring often, until onions are golden, 8 to 10 minutes.
  2. Add tomatoes, salsa, clam juice, and wine; bring to simmering, adjust heat so mixture bubbles gently, and cook uncovered just until flavors meld, about 20 minutes.
  3. Add halibut and shrimp and cook uncovered just until shrimp turn pink and fish almost flakes, about 5 minutes.
  4. Remove bay leaves, season to taste with salt and pepper, then serve with rough country bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 862.73 Kcal (3612 kJ)
Calories from fat 427.52 Kcal
% Daily Value*
Total Fat 47.5g 73%
Cholesterol 83.89mg 28%
Sodium 2181.6mg 91%
Potassium 730.31mg 16%
Total Carbs 96.41g 32%
Sugars 39.36g 157%
Dietary Fiber 7.67g 31%
Protein 12.97g 26%
Vitamin C 32.3mg 54%
Iron 1.5mg 8%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 153.57 Kcal (643 kJ)
Calories from fat 76.1 Kcal
% Daily Value*
Total Fat 8.46g 73%
Cholesterol 14.93mg 28%
Sodium 388.33mg 91%
Potassium 130mg 16%
Total Carbs 17.16g 32%
Sugars 7.01g 157%
Dietary Fiber 1.37g 31%
Protein 2.31g 26%
Vitamin C 5.8mg 54%
Iron 0.3mg 8%
Calcium 15.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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