91 cinnamon yeast dough Recipes

dough, softened margarine, flour, yeast, eggs, warm water, sugar, sugar, ground nuts, cinnamon, sugar, ground chocolate chips, cinnamon

dough, flour, whole wheat flour, instant yeast, sugar, buttermilk powder or skim milk powder, cinnamon, cardamom, flaxseed, water, evaporated or coconut milk, warmed, applesauce, salt, pureed tofu or pureed chickpeas, unsalted butter, softened, milk, for brushing, sugar, brown sugar, cinnamon, raisins or dried cranberries, optional

dough, warm milk , 95 to 105 degrees f (divided), active dry yeast (2 1/4 tsp), butter, sugar, eggs, all-purpose flour, a pinch or two of nutmeg, freshly gr ted, fine grain sea salt, unsalted butter, melted, sugar, cinnamon

dough, yeast, sugar, lukewarm water, butter or margarine, allpurpose flour, salt, vegetable oil, onions, finely diced, diced lamb or beef (the size of raisins) or half diced and half ground, pine nuts, salt, black pepper, allspice, red hot pepper flakes, citric acid (to give a much desired tangy flavour), cinnamon, natural yogurt, melted butter or margarine

dough, quick-rising yeast (such as fleischmann s rapidrise), lukewarm water, all-purpose flour, eggs, beaten, warm milk, white sugar, butter, melted, salt, brown sugar, butter, honey, light corn syrup, raisins (optional), walnuts (optional), butter, melted, white sugar, ground cinnamon, raisins (optional)

dough, flour, yeast, milk, water, butter, sugar, egg, salt, butter, chopped nuts, cinnamon, light corn syrup, water

tart apples, peeled, cored and sliced 1/4 inch thick, brown sugar, butter, softened, recipe biscuit dough or 1 loaf yeast dough, brown sugar, butter, chopped pecans, ground cinnamon, butter, brown sugar, milk or cream, salt, honey

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

frozen yeast dinner roll dough, butterscotch pudding mix, sugar, cinnamon, pecans, chopped, butter, melted

yeast, warm water, melted shortening, sugar, salt, flour, eggs, margarine (to dip dough in), cinnamon/sugar

dough, water, pk yeast, oil ( olive ), egg, flour, sugar, salt, raisins ( dark, gold or a mixture ), sugar/cinnamon as desired, halved seedles purple grapes, drizzles of fruity light olive oil

dough, sugar, active dry yeast, warm water (105-115f), butter or margarine, salt, flour, butter or margarine, melted, sugar, cinnamon, chopped pecans, glaze, light brown sugar, dark brown sugar, water, butter or margarine, corn syrup, shelled pecans

dough, unbleached all-purpose flour, sugar, instant yeast, butter, salt, milk, vanilla, rum extract (optional), butter, melted, light brown sugar mixed with 1 tbsp cinnamon

dough, whole milk, active dry yeast, sugar, unsalted butter= 6 tbsp softened and 2 tbsp melted, eggs, all purpose flour. plus more for dusting, salt, light brown sugar, cinnamon, pecan halves, glaze, dark brown sugar, unsalted butter, scotch whiskey, sweetened condensed milk, water, creme fraiche, corn syrup, salt, pure vanilla extract, baking powder

dough, granulated sugar, salt, all purpose shortening, all purpose flour, lg. eggs, milk (room temperature ), sm. packs active dry yeast, lemon flavor, orange flavor, vanilla flavor, butter flavor, canola oil, cinnamon sugar, colored sugar, granulated sugar

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract

active dry yeast or 2 1/2 tsp, warm water, all-purpose flour , plus, all-purpose flour, for sprinkling and rolling out dough, whole milk, at room temperature, unsalted butter, softened, egg yolks, sugar, salt, cinnamon, vegetable oil (for deep frying), boiling-hot water, instant espresso powder or 5 tsp instant coffee granules, sugar, light corn syrup, pure vanilla extract, salt, sanding sugar (optional)

doughnut, cake flour, salt, sugar, dried yeast, dried orange peel (optional), cinnamon, ground ginger, mixed spice, ground cardamom, egg, butter or 75 g margarine, lukewarm milk (and water mixed ,enough to make a soft dough as for bread), oil (for deep frying), syrup, sugar, boiling water, cinnamon stick (optional), flaked coconut (or more )