114950 cinnamon topped rhubarb low Recipes

rhubarb, cut in 1-inch pieces, granulated sugar, flour, eggs , reserve 2 tsp for egg wash, pie crusts, pastry dough , rounds, for lattice top, sugar, in the raw, topping

all-purpose flour, salt, butter, very cold, margarine, very cold, water, very cold, brown sugar , packed, all-purpose flour, nutmeg, cinnamon, fresh rhubarb, sliced (about 1 large rhubarb), fresh apples, sliced (about five medium apples), egg white

rhubarb (about 8cups cut up ), water, sugar, sugar-free raspberry gelatin, lite evaporated milk or 1 can evaporated low-fat milk

rhubarb, cut into 3/4 " pieces, sugar, flour, cinnamon, flour, brown sugar, rolled oats, melted butter

rhubarb, chopped into 1/2 inch pieces, raspberries, whole and rinsed, brown sugar, flour, salt, eggs, beaten, cinnamon (or less ), double crust (lots of recipes in search under pie pastry)

rhubarb , sliced crosswise 3/4 inch thick, granulated sugar, all-purpose flour, cold unsalted butter , cut into pieces, light-brown sugar, rolled oats, ground cinnamon, vanilla ice cream , for serving (optional)

rhubarb, sugar, flour , plus, flour, cinnamon, water, quick-cooking oatmeal, brown sugar, white sugar, melted margarine

brown sugar , packed, butter, sour cream, eggs, beaten, flour, baking soda, ground cinnamon, fresh rhubarb, chopped, sugar

rhubarb, sugar, flour, flour, butter, sugar, oatmeal, cinnamon

sugar, light brown sugar, flour , plus, flour, cinnamon, fresh rhubarb , cut lengthwise then sliced into 1/2-inch pieces, fresh strawberries , halved except the little ones, granny smith apples, peeled and grated, lemon juice , for apples, vanilla, butter, pastry for double-crust deep dish pie, milk, sugar

rhubarb, cut into 1/2 inch dice, sugar, cornflour, water, lemon juice, chicken quarters, melted butter, salt, cinnamon, nutmeg

pastry for single-crust pie (9 inches), brown sugar, water, quick-cooking tapioca, fresh or frozen chopped rhubarb, thawed, old-fashioned oats, brown sugar, cold butter, cubed

eggs, butter, melted, salt, milk, sugar, flour, butter , for skillet, sugar, cornstarch, cinnamon, cardamom, rhubarb, thinly sliced (i used frozen, thawed and undrained), cream cheese, room temp, rhubarb (filling mixture from above)

sliced rhubarb (, 3/4-inch wide ), freshly squeezed lemon juice, shredded, x lemon , zest of, salt, strawberry jam, ground cinnamon, sugar (you may want more, depending on the tartness of your rhubarb)

rhubarb, finely chopped (about 1 lb), all-purpose flour, brown sugar , packed, butter, softened, eggs, nonfat sour cream, orange rind, vanilla extract, all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, turbinado sugar, cinnamon, butter, chilled and cut into small pieces, walnuts, toasted and chopped

brown sugar, vegetable oil, egg, buttermilk, vanilla extract, bread flour, flax seeds, baking soda, salt, ground cinnamon, chopped rhubarb, chopped walnuts or 1/2 cup pecans, all-purpose flour, brown sugar, chopped toasted nuts, ground cinnamon, softened butter

rhubarb (about 2 lb), halved strawberries, granulated sugar, cornstarch, grated orange rind, ground cinnamon, all-purpose flour (about 3 oz), brown sugar, oats, ground cinnamon, salt, chilled butter, cut into small pieces

dark brown sugar, apple cider vinegar, water, minced peeled fresh ginger, grated lemon peel, cinnamon stick, fresh rhubarb, dried currants, pork tenderloins, vegetable oil