121826 cinnamon toast ice gourmet magazine Recipes

sliced bread, crusts removed, unsalted butter, melted, sugar, cinnamon

sugar, ground cinnamon, commercial soft breadsticks, butter or 3 tbsp margarine, melted

granulated sugar , fine granuals, cinnamon, butter, sandwich bread, sliced

light brown sugar, ground cinnamon, butter, at room temperature, bread

egg whites, vanilla extract, unblanched almonds, sugar, brown sugar, salt, ground cinnamon

butter, melted, sugar, ground cinnamon, whole wheat bread, cut into 1/2-inch cubes, fresh or frozen blueberries, brown sugar, lemon juice

cream cheese, softened, sugar, divided, vanilla, egg yolk, ground cinnamon, white bread, crusts removed, butter, melted

cream cheese, softened, sugar, vanilla, egg yolk, ground cinnamon, bread, crust removed, butter, melted

cream cheese, softened, sugar, divided, vanilla, egg yolk, ground cinnamon, white bread, crusts removed, butter, melted

butter, melted, light corn syrup, sugar, ground cinnamon, salt, pecan halves

unsalted butter, softened, plus extra for baking dish, sugar, ground cinnamon 1/2 tsp salt 4 (1-inch) thick slices day-old brioche bread, eggs 1/2 cup heavy cream, plain yogurt 1/4 cup orange juice pinch salt, vanilla extract, grapes, halved, powdered sugar, for garnish, maple syrup, special equipment : an 8 by 8 by 2-inch baking dish

margarine, cinnamon, powdered sugar 3-4 cups, vanilla, milk

white sandwich bread, butter or margarine, softened, sugar, ground cinnamon, milk, sugar, salt, egg substitute, vanilla extract, caramel sauce

light brown sugar, sugar, ground cinnamon, refrigerated crescent rolls, butter or margarine, melted

light butter, reduced-carb whole wheat bread (such as arnold), ground cinnamon