Cinnamon Toast Pecans (Paula Deen) Recipe

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Cinnamon Toast Pecans (Paula Deen)
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Ingredients
6
Count
Nutrition
3308
Calories
Total time
75
Minutes
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Ingredients:

  • 2 tsp sugar
  • 1/4 tsp salt
  • 4 cups (about 1 lb) pecan halves

Directions:

  1. Preheat oven to 250 degrees F.
  2. Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for 1 hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3307.55 Kcal (13848 kJ)
Calories from fat 3072.1 Kcal
% Daily Value*
Total Fat 341.34g 525%
Cholesterol 15.27mg 5%
Sodium 157.54mg 7%
Potassium 1926.11mg 41%
Total Carbs 73.47g 24%
Sugars 27.84g 111%
Dietary Fiber 40.99g 164%
Protein 45.43g 91%
Vitamin C 4.5mg 8%
Vitamin A 0.1mg 2%
Iron 13.6mg 76%
Calcium 333mg 33%
Amount Per 100 g
Calories 698.46 Kcal (2924 kJ)
Calories from fat 648.74 Kcal
% Daily Value*
Total Fat 72.08g 525%
Cholesterol 3.22mg 5%
Sodium 33.27mg 7%
Potassium 406.74mg 41%
Total Carbs 15.52g 24%
Sugars 5.88g 111%
Dietary Fiber 8.66g 164%
Protein 9.59g 91%
Vitamin C 1mg 8%
Iron 2.9mg 76%
Calcium 70.3mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.8
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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