Cinnamon Toast Pudding Recipe

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Cinnamon Toast Pudding
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  1. Preheat oven to 400 degrees F.
  2. Butter baking dish and set aside. In a small bowl, combine butter, 1/4 cup sugar, cinnamon and salt. Generously butter both sides of brioche bread with butter mixture. Toast on a baking sheet in the oven 5 to 10 minutes, or until bread turns golden brown. Cut toast on a diagonal into triangles and arrange in the prepared baking dish. In a medium bowl, whisk together eggs, heavy cream, yogurt, orange juice, salt, remaining sugar, and vanilla. Stir in grapes and pour over bread slices in baking dish. Let rest 10 minutes for bread to absorb some of the egg mixture, gently pressing down a few times to help absorb. Bake 25 to 30 minutes until crust is golden and crispy in parts and custard is set. Remove from the oven, dust with powdered sugar, drizzle with maple syrup and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.19 Kcal (641 kJ)
Calories from fat 69.01 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 20.35mg 7%
Sodium 14.29mg 1%
Potassium 60.62mg 1%
Total Carbs 21.49g 7%
Sugars 21.27g 85%
Dietary Fiber 0.15g 1%
Protein 0.25g 0%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Calcium 18mg 2%
Amount Per 100 g
Calories 312.4 Kcal (1308 kJ)
Calories from fat 140.74 Kcal
% Daily Value*
Total Fat 15.64g 12%
Cholesterol 41.51mg 7%
Sodium 29.14mg 1%
Potassium 123.62mg 1%
Total Carbs 43.83g 7%
Sugars 43.38g 85%
Dietary Fiber 0.31g 1%
Protein 0.51g 0%
Vitamin C 1.3mg 1%
Vitamin A 0.2mg 3%
Calcium 36.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free,
  • very low sodium

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