916 cinnamon tea cinnamon Recipes

tea (echinacea or chamomile), cinnamon stick, honey, fresh lemon juice

cinnamon sticks, boiling water, wild sweet orange tea bags (such as tazo), orange rind strip, sugar, orange liqueur, garnish: orange slices

cinnamon sticks (3 inches), water, tea bags, apricot nectar, sugar, lemon juice

tea, brewed, cranberry juice cocktail, sugar, cinnamon sticks

cinnamon sticks, whole black peppercorns, whole cardamom pods, whole star anise pods, coin-size pieces fresh ginger, fresh orange peel, fresh lemon peel, cold water, orange-pekoe tea, apple juice or 3 cups apple cider, orange , juice of

cinnamon sticks (3 inches), green tea bags, minced fresh gingerroot, grated lemon peel, cardamom pods, crushed, boiling water, honey

cinnamon sticks (2 inch), water, tea bags, apricot nectar, sugar, lemon juice

muscovy or moulard duck breast halves with skin, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce, asian sesame oil, grated (preferably with a microplane rasp ) peeled fresh ginger, sichuan peppercorns, kosher salt, loose black tea leaves, rice, dark brown sugar, cinnamon stick, broken into small pieces, vegetable oil

tea bags, boiling water, cranberry juice, apple cider, brown sugar, cinnamon stick, ginger

cinnamon sticks (3 inches), orange peel strips (1 to 3 inches), whole allspice, water, orange-flavored black tea, honey, lemon juice, orange slices, optional

rose-scented geranium leaves, cinnamon stick, fresh rosemary, plain orange pekoe tea bag

cinnamon (broken into about 3 peices), loose tea (*see note below *), honey, ground nutmeg, drops vanilla extract, boiling water, sugar (optional), milk (optional), ice (optional)

dark brown sugar, strong brewed tea, dried currants, raisins, golden raisins, candied orange peel, rum extract, margarine, melted, egg, lightly beaten, all-purpose flour, baking powder, grated lemon rind, ground cinnamon, salt, ground nutmeg, ground mace, vegetable cooking spray

green cardamom seeds, cinnamon (3-4 inches long), ginger powder, green tea (peshawari style-if you can tsp find use regular -1 tea bag-i use decaf), water

tea bags, sugar, two 4-inch cinnamon sticks, broken into pieces, plus additional sticks for garnish, two 3-inch strips of orange zest removed with a vegetable peeler, plus strips of rind removed with a channel knife for garnish, no . 1 cup

tea, white, dried apples, cinnamon, lemon verbena, vanilla bean, rosemary

tea cakes, sugar, eggs, butter, room temp ., sweet milk, all purpose flour, baking powder, vanilla, tea cake icing, powdered sugar, vanilla, softened butter, enough milk to bring to right consistency for frosting, paste food colors, also, it s good to have on hand the following, tiny nonpareils, cinnamon red-hots, melted semisweet chocolate for veins, bark, teddy bear fur, etc., chocolate chips for eyes, etc., colored sugars

cinnamon apple tea bag, fat free french vanilla coffee-mate, splenda sugar substitute, reddi-wip fat-free whipped topping