Ingredients:
- 3 cinnamon sticks (3 inches)
- 2 orange peel strips (1 to 3 inches)
- 12 whole cloves
- orange slices, optional
Directions:
- Place the cinnamon sticks, orange peel, cloves and allspice on a double thickness of cheesecloth. Bring up corners of cloth; tie with string to form a bag. Place water and spice bag in a large kettle or Dutch oven; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags.
- Add honey and lemon juice to tea; bring to a boil. Discard spice bag. Serve tea in mugs. Garnish with orange slices if desired. Yield: 3 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.82 Kcal (242 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.5mg | 0% | |
| Potassium | 11.15mg | 0% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 15.56g | 62% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 22.52 Kcal (94 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.14mg | 0% | |
| Potassium | 4.34mg | 0% | |
| Total Carbs | 6.08g | 5% | |
| Sugars | 6.06g | 62% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 9.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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