Directions:
- Heat cinnamon sticks and whole cloves in a large saucepan over medium heat, stirring occasionally, 3 minutes or until fragrant. Stir in boiling water. Add tea bags and orange rind strip; cover and steep 5 minutes. Discard solids. Stir in sugar until dissolved; if desired, add orange liqueur. Pour into 6 mugs. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5712.63 Kcal (23918 kJ) | ||
| Calories from fat | 2007.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.08g | 343% | |
|---|---|---|---|
| Cholesterol | 302.75mg | 101% | |
| Sodium | 29.64mg | 1% | |
| Potassium | 4237.82mg | 90% | |
| Total Carbs | 665.29g | 222% | |
| Sugars | 86.52g | 346% | |
| Dietary Fiber | 50.42g | 202% | |
| Protein | 240.32g | 481% | |
| Vitamin C | 69.4mg | 116% | |
| Vitamin A | 15.9mg | 531% | |
| Iron | 31.9mg | 177% | |
| Calcium | 2904mg | 290% | |
| Amount Per 100 g | |||
| Calories | 337.81 Kcal (1414 kJ) | ||
| Calories from fat | 118.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 343% | |
|---|---|---|---|
| Cholesterol | 17.9mg | 101% | |
| Sodium | 1.75mg | 1% | |
| Potassium | 250.6mg | 90% | |
| Total Carbs | 39.34g | 222% | |
| Sugars | 5.12g | 346% | |
| Dietary Fiber | 2.98g | 202% | |
| Protein | 14.21g | 481% | |
| Vitamin C | 4.1mg | 116% | |
| Vitamin A | 0.9mg | 531% | |
| Iron | 1.9mg | 177% | |
| Calcium | 171.7mg | 290% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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