110534 cinnamon swirl buttermilk pound cake Recipes

butter, softened, sugar, eggs, all-purpose flour, buttermilk, vanilla extract, buttermilk custard sauce

butter or margerine, softened, shortening, sugar, eggs, baking soda, buttermilk, all-purpose flour, salt, lemon extract, almond extract, fresh strawberries

cinnamon-swirl bread (cubed ), dried cranberries, egg substitute, skim milk, vanilla extract

vegetable shortening (such as crisco ), white sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, buttermilk, sugar for dusting

shortening, butter, softened, sugar, eggs, lemon extract, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, sugar, water, lemon juice, grated lemon peel

shorteing, butter or margarine, softened, sugar, eggs, soda, water, salt, lemon extract, all-purpose flour, buttermilk, lemon sauce

all purpose flour, baking soda, salt, butter, softened, white sugar, eggs, lemon extract, vanilla extract, buttermilk

whipping cream, basil leaves , torn (about 3 tbsp.), balsamic vinegar, light brown sugar, freshly ground pepper, fresh strawberries, sliced, powdered sugar, buttermilk lb cake slices

cinnamon-swirl bread, cubed (pepperidge farm is a great brand to use), eggs, beaten, dried cranberries (may substitute rasins), half-and-half, vanilla extract, cinnamon sugar , to taste, butter, softened or whipped,to taste, maple syrup , to taste

eggs, egg whites, nonfat milk, cinnamon, cinnamon-swirl bread, plain fat-free yogurt, maple syrup, coarsely chopped fresh fruit (your preference)

whole medium eggs, egg whites, milk, cinnamon, cinnamon swirl bread, plain yogurt, maple syrup, coarsely chopped fresh fruit (grapes, strawberries, oranges, blueberries, peaches)

all-purpose flour , sifted (white lily, if available), granulated sugar, baking soda, unsalted butter, softened, eggs, buttermilk (whole milk , preferably), pure vanilla extract, butter flavoring, almond flavoring

all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, grated lemon zest, eggs, at room temperature, buttermilk, fresh lemon juice, sugar, milk, fresh lemon juice

all-purpose flour, baking soda, butter, sugar, eggs, vanilla, almond extract, buttermilk, sugar, milk, almond extract

butter, softened, granulated sugar, dark brown sugar, eggs, buttermilk, baking soda, all-purpose flour, salt, vanilla extract, pam for baking no stick cooking spray

flour, sugar, baking powder, baking soda, cinnamon, salt, buttermilk, vegetable oil, eggs, vanilla, sugar, cinnamon, butter, softened

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

all-purpose flour, butter or stick margarine, sugar, eggs, baking soda, low-fat buttermilk, all-purpose flour, salt, grated lemon rind, divided, fresh lemon juice, divided, powdered sugar