Directions:
- Preheat oven to 350 degrees. Grease and flour large bundt pan.
- Spoon flour into measuring cup, add to sifter and when all 3 cups are added, sift.
- Combine flour, sugar and baking soda in mixer bowl of standing mixer (hand-held OK if that is all you have) and mix on medium speed for 30 seconds.
- In separate bowl, lightly beat eggs, then add buttermilk and flavorings and mix.
- Add softened butter and 1/3 of wet mixture to dry ingredients, and mix on medium speed until ingredients are just moistened.
- Scrape bowl down, then beat on high for 1 full minute, turning bowl several times and scraping down sides at least once.
- Add remainder of wet ingredients in 2 additions, beating about 30 seconds after each addition.
- Remove mixer bowl, scrape any batter off beaters into bowl, and with rubber spatula mix batter a few turns to insure that it is well mixed.
- Pour batter into prepared pan, and firmly tap pan on counter top to pop any bubbles in the batter.
- Place on middle rack of preheated oven and cook until done, about 50 minutes to 1 hour.
- If cake bakes longer than 50 minutes, you can butter a piece of foil and lay on top to avoid overbrowning.
- Don't fret if top splits in a circle concentric to the pan - that is proper for this cake.
- When done, remove to wire rack; cool for 5 minutes, then invert pan and remove (may need to loosen edges with thin knife).
- Do not cover until cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.95 Kcal (4069 kJ) | ||
| Calories from fat | 330.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.77g | 57% | |
|---|---|---|---|
| Cholesterol | 240.74mg | 80% | |
| Sodium | 251.35mg | 10% | |
| Potassium | 191.09mg | 4% | |
| Total Carbs | 150.08g | 50% | |
| Sugars | 102.07g | 408% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 13.3g | 27% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 340.86 Kcal (1427 kJ) | ||
| Calories from fat | 116.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 57% | |
|---|---|---|---|
| Cholesterol | 84.43mg | 80% | |
| Sodium | 88.15mg | 10% | |
| Potassium | 67.02mg | 4% | |
| Total Carbs | 52.63g | 50% | |
| Sugars | 35.8g | 408% | |
| Dietary Fiber | 0.67g | 8% | |
| Protein | 4.67g | 27% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.5mg | 8% | |
| Calcium | 31.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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