61 cinnamon sugar roll ups Recipes

cinnamon rolls (cut up ), heavy cream, egg yolks, sugar, real vanilla, heavy cream, powdered sugar (10x)

granny smith apples - peeled, cored and chopped, ground cinnamon, white sugar, egg roll wrappers, butter, melted, cornstarch, water, milk, white sugar

granulated sugar, ground cinnamon, active dry yeast (2 .25 oz. pkts.), granulated sugar, water (110 degree ), warm milk, granulated sugar, melted butter or 2/3 cup margarine, salt, eggs, slightly beaten, all-purpose flour (at most ), melted butter or 1/2 cup margarine, chopped walnuts (optional) or 1 1/2 cups pecans (optional), melted butter or 1/2 cup margarine, granulated sugar, powdered sugar, melted butter or 2/3 cup margarine, vanilla extract, water (up to 6 tsp)

dried apples, chopped, thawed apple juice concentrate, undiluted, ground cinnamon, ground nutmeg, sugar, less-fat cream cheese, egg, sheets frozen phyllo dough, thawed, graham cracker crumbs, divided, sugar, divided, sugar, ground cinnamon

cream cheese (softened or cubed), softened, sugar, divided, egg yolk, bread, crusts removed, ground cinnamon, butter, melted, sour cream, sliced fresh strawberries

cream cheese, softened, sugar, divided, egg yolk, bread, crusts removed, ground cinnamon, butter, melted, sour cream, sliced fresh strawberries

flour tortillas, butter or 1/4 cup margarine, water, pie filling, any flavor , cherry, peach and apple are great, sugar, divided, ground cinnamon

white bread, peanut butter, sugar, ground cinnamon, butter (melted )

shelled pistachios, toasted, unblanched whole almonds, toasted, sugar, butter, softened, ground cinnamon, sheets phyllo dough (14 inches x 9 inches), butter-flavored cooking spray, honey, divided

flour tortillas, creamy peanut butter, jam, apple, cut into thin wedges (remove apple skins), melted butter, sugar, ground cinnamon

dry yeast, whole milk, granulated sugar, water, warmed up to 115 degrees, vanilla extract, egg, salt, unsalted butter, melted, all-purpose flour, melted butter , to brush over the top before baking, unsalted butter, at room temperature, brown sugar, granulated sugar, ground cinnamon, cream cheese, at room temperature, butter, at room temperature, powdered sugar, vanilla extract, warm milk

firm ripe bananas, lemon juice, flour tortillas (7 to 8 inches in diameter), sugar, ground cinnamon, butter or 2 tbsp margarine, melted, caramel topping or 1/3 cup chocolate fudge topping or 1/3 cup butterscotch topping

active dry yeast, sugar, powdered ginger, lukewarm water, all-purpose flour, unsalted butter (2 sticks), eggs, beaten, salt, sugar, for rolling out about, rolled oats (not instant ), hazelnuts, toasted and skinned (about 1 1/3 cups), egg whites, sugar, cinnamon, pure vanilla extract, egg yolk, beaten with, water , for egg wash, sugar , about

all-purpose flour, baking powder, salt, cold unsalted butter, cut up, milk, brown sugar (divided use ), shelled pecans, coarsely chopped, milk, ground cinnamon, butter, very soft or 1 1/2 tbsp melted butter

count) can pillsbury flakey biscuits, sugar, raisins, butter, melted, cinnamon

sugar, yeast, warm water, flour, butter, salt, egg yolks, sugar, powdered milk (made up ), cream cheese (room temp ), egg yolks, salt, whole egg, sugar, cinnamon, powdered sugar, vanilla, milk , to consistency (i like it thick)

roll of pillsbury biscuits, cinnamon sugar, apples sliced and cut up ., a tbsp of butter, a muffin pan

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls