144118 cinnamon rolls oamc mix yeast Recipes

instant potato flakes, water, active dry yeast, warm water (100o to 110o), all-purpose flour, eggs, lightly beaten, sugar, shortening, melted, salt, butter or margarine, softened, light brown sugar, ground cinnamon, chopped pecans, toasted, raisins (optional), glaze

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, very soft butter, light brown sugar, ground cinnamon, cream cheese icing

sugar, vegetable shortening, chilled, eggs, milk, cream of tartar, baking soda, salt, flour, vanilla, brown sugar, mixed with cinnamon, cinnamon

dry yeast (4 tsp), milk, butter or 3/4-1 1/2 cup margarine, sugar, salt, cardamom (optional), flour

milk, water, yeast, shortening or 1/2 cup oil, sugar, flour, salt, eggs, slightly beaten

active dry yeast, warm milk (105 - 110f), granulated sugar, melted margarine, salt, eggs, bread flour (all purpose flour will do fine, helps them rise more), brown sugar, vietnamese cassia cinnamon, softened margarine, margarine, softened, powdered sugar, cream cheese, vanilla extract, salt

milk, warm water, yeast, sugar, butter, softened, sugar, salt, flour, egg, flour, melted butter, sugar, ground cinnamon, milk, sugar

shortening, sugar, divided, salt, boiling water, eggs, lightly beaten, active dry yeast, warm water (105o to 115o), all-purpose flour, butter or margarine, melted, divided, ground cinnamon, powdered sugar, milk

dry yeast, warm milk, granulated sugar, margarine, salt, eggs, flour, brown sugar, cinnamon, margarine softened, margarine, powdered sugar, cream cheese, vanilla, salt

dry yeast, lukewarm water (105o to 115o), sugar, divided, milk, scalded, shortening, salt, eggs, lightly beaten, all-purpose flour, divided, butter or margarine, melted, ground cinnamon, powdered sugar, milk, vanilla extract, chopped pecans, toasted

active dry yeast, sugar, divided, warm water (110o to 115o), milk, butter, king arthur unbleached all-purpose flour, divided, eggs, beaten, salt, butter, softened, ground cinnamon, brown sugar, raisins or dried currants, sugar , optional

boiling water, instant cappuccino mix, caramel liqueur, vanilla rum, cinnamon schnapps, dark rum, cream, for garnish, cinnamon stick, for garnish, cinnamon sugar, for garnish

boiling water, instant cinnamon-flavored cappuccino or coffee mix, shots caramel liqueur, shots vanilla rum, shots cinnamon schnapps, shots dark rum, non-dairy whipped topping, for garnish, cinnamon sticks, for garnish, cinnamon sugar, for garnish

warm water, sugar, yeast, warm milk, margarine, salt, eggs, flour for firm , but just a little sticky, icing, milk, lemon flavoring, margarine, powdered sugar

boiling water, white sugar, salt, yeast (1/2 cup warm water, 1 tsp sugar), white flour, milk, shortening , size of an egg (about 2 tbsp), egg

french bread cut into 1 cubes. any combination of sweet breads/pastries may be used. we like to use leftover cinnamon rolls., cream cheese, cubed, eggs, milk (light cream or a combination), white sugar, baking powder, vanilla, pecans, whole or chopped, heavy cream for topping, white sugar mixed with 1 tsp cinnamon

warm water, dry yeast, milk, margarine, flour, sugar, salt, egg, flour, flour

water warm, yeast dry, milk, margarine, flour, sugar, salt, egg, flour, flour