Directions:
- Day 1- Turn out on to a lightly floured counter. Dust the top of the dough with a little flour. Knead for 8 to 10 minutes. Put in a greased bowl twice the size of the dough so it can rise. Cover with plastic wrap and refrigerate.
- Day 2- Punch dough down. Knead a little bit to warm up. Roll out to a 9in.x15in. Rectangle. Brush with 2 to 3 tablespoons melted margarine leaving one long edge plain. Sprinkle on about 1/2 cup sugar and about 1 teaspoon cinnamon. Roll up to the plain edge and seal by pinching the long edge. Cut dough with a string into 8 to 10 pieces. Place on greased cookie sheet. Let rise for 20 min. Bake for about 20 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.08 Kcal (1357 kJ) | ||
| Calories from fat | 107.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 1101.79mg | 46% | |
| Potassium | 132.91mg | 3% | |
| Total Carbs | 47.57g | 16% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 7.07g | 14% | |
| Iron | 2.8mg | 16% | |
| Calcium | 155.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 306.06 Kcal (1281 kJ) | ||
| Calories from fat | 101.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 18% | |
|---|---|---|---|
| Cholesterol | 17.56mg | 6% | |
| Sodium | 1040.54mg | 46% | |
| Potassium | 125.52mg | 3% | |
| Total Carbs | 44.93g | 16% | |
| Sugars | 4.05g | 17% | |
| Dietary Fiber | 4.74g | 20% | |
| Protein | 6.68g | 14% | |
| Iron | 2.7mg | 16% | |
| Calcium | 146.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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