Directions:
- Preheat oven at 375 degrees.
- Mix together in a small bowl and let sit.
- Put 3 tablespoons warm water and 2 and 1/4 teaspoons of dry yeast.
- Put the glass measuring cup with its ingredients into a microwave and microwave for 40 sec. Put into your electric mixing bowl 1 cup of flour, 1/4 cup sugar, and 1/2 teaspoon of salt.
- Mix in the yeast mixture and the milk mixture on low speed. Turn the mixer to medium speed and mix for 2 mins.
- Add 1 egg and 1/3 cup of flour. Beat again for 2 mins. Then stir in 1 and 1/4 cup(s) of flour.
- Turn out on to a lightly floured counter. Dust the top of the dough with a little flour. Knead for 8 to 10 mins. Put into a greased bowl twice the size of the dough so it can rise. Cover with plastic wrap and refrigerate.
- Day 2:
- Punch the dough down. Knead a little bit to warm up the dough. Roll out to a 9in.x15in. rectangle. Brush with 2 or 3 tablespoons of melted margarine leaving one long edge plain. Sprinkle on about 1/2 cup of sugar and about 1 teaspoon of cinnamon. Roll up to the plain edge and seal by pinching the long edge. Cut dough with a string into 8 to 10 pieces. place on a greased cookie sheet. Let rise for about 20 mins. Bake for about 20 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2916.69 Kcal (12212 kJ) | ||
| Calories from fat | 967.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.48g | 165% | |
|---|---|---|---|
| Cholesterol | 167.36mg | 56% | |
| Sodium | 9916.08mg | 413% | |
| Potassium | 1196.2mg | 25% | |
| Total Carbs | 428.17g | 143% | |
| Sugars | 38.59g | 154% | |
| Dietary Fiber | 45.16g | 181% | |
| Protein | 63.67g | 127% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 25.5mg | 142% | |
| Calcium | 1399.3mg | 140% | |
| Amount Per 100 g | |||
| Calories | 306.06 Kcal (1281 kJ) | ||
| Calories from fat | 101.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 165% | |
|---|---|---|---|
| Cholesterol | 17.56mg | 56% | |
| Sodium | 1040.54mg | 413% | |
| Potassium | 125.52mg | 25% | |
| Total Carbs | 44.93g | 143% | |
| Sugars | 4.05g | 154% | |
| Dietary Fiber | 4.74g | 181% | |
| Protein | 6.68g | 127% | |
| Iron | 2.7mg | 142% | |
| Calcium | 146.8mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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