Cinnamon Roll Cocktail (Sandra Lee) Recipe

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Cinnamon Roll Cocktail (Sandra Lee)
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Ingredients:

Directions:

  1. In a measuring cup, add boiling water to instant coffee. Stir until completely dissolved.
  2. Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient. Stir in hot coffee mixture. Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip. Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.33 Kcal (1362 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 88.73mg 30%
Sodium 7.11mg 0%
Total Carbs 2.96g 1%
Protein 88.73g 177%
Calcium 567.9mg 57%
Amount Per 100 g
Calories 84.48 Kcal (354 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 23.04mg 30%
Sodium 1.85mg 0%
Total Carbs 0.77g 1%
Protein 23.04g 177%
Calcium 147.5mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • sugar free

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