Directions:
- Combine shortening, 1 cup sugar and salt in a large bowl; stir in 1 cup boiling water. Cool. Stir in eggs.
- Combine yeast and 1 cup warm water in a 1-cup glass measuring cup; let stand 5 minutes. Stir into egg mixture. Gradually add flour, stirring until blended. Cover and chill at least 4 hours.
- Roll one-third of dough into a 14- x 10-inch rectangle. Brush with 1/2 cup melted butter; sprinkle with 1/3 cup sugar and cinnamon. Roll up, starting at a long end; cut crosswise into 3/4-inch thick slices. Place in 2 lightly greased 9-inch round cakepans. Let rise and bake at 375° for 10 to 12 minutes or until golden. Stir together 1/2 cup powdered sugar and milk; drizzle glaze over warm rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8237.15 Kcal (34487 kJ) | ||
| Calories from fat | 3930.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 436.74g | 672% | |
|---|---|---|---|
| Cholesterol | 738.24mg | 246% | |
| Sodium | 6610.63mg | 275% | |
| Potassium | 5258.79mg | 112% | |
| Total Carbs | 964.45g | 321% | |
| Sugars | 288.04g | 1152% | |
| Dietary Fiber | 40.57g | 162% | |
| Protein | 128.49g | 257% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 11.1mg | 61% | |
| Calcium | 455.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 365.3 Kcal (1529 kJ) | ||
| Calories from fat | 174.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 672% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 246% | |
| Sodium | 293.17mg | 275% | |
| Potassium | 233.22mg | 112% | |
| Total Carbs | 42.77g | 321% | |
| Sugars | 12.77g | 1152% | |
| Dietary Fiber | 1.8g | 162% | |
| Protein | 5.7g | 257% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.5mg | 61% | |
| Calcium | 20.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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