17 cinnamon raisin cream spread Recipes
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cream cheese, softened (or 1 cup tofu cream cheese) and6 Morecream cheese, softened (or 1 cup tofu cream cheese), real maple syrup, lemon zest, finely grated, ground cinnamon, freshly grated nutmeg, raisins (read *note) or 1/4 cup currants (read *note), toasted walnuts or 1/4 cup toasted almonds or 1/4 cup toasted hazelnuts, finely chopped10 min, 7 ingredients
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Cinnamon Apple Spread for Tea Sandwichescream cheese, softened, light brown sugar , packed and5 Morecream cheese, softened, light brown sugar , packed, vanilla extract, cinnamon-raisin bread, golden delicious apples, orange juice, salted peanuts, chopped20 min, 7 ingredients
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Pumpkin Harvest Loaf With Orange Cream Cheese Spreadcream cheese, at room temperature, butter, softened and15 Morecream cheese, at room temperature, butter, softened, brown sugar , packed, eggs, all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, pumpkin puree, orange rind, grated, raisins or 3/4 cup chopped dates, chopped nuts (optional), cream cheese, icing sugar, orange rind, grated1 hour 20 min, 17 ingredients
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Spiced Cream Cheese Spreadcream cheese, softened, butter, softened, honey and5 Morecream cheese, softened, butter, softened, honey, ground cinnamon, ground nutmeg, orange zest, raisins15 min, 8 ingredients
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No Fat, Raisin, Cinnamon Bagel Spreadfat free cream cheese, softened, cinnamon and2 Morefat free cream cheese, softened, cinnamon, sugar (to taste), raisins , half a big box30 min, 4 ingredients
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Swedish Tea Ringwarm water (real warm to almost hot - 130 degrees, but no... and22 Morewarm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.23 ingredients
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Creamy Date Spreadcottage cheese, reduced-fat cream cheese and5 Morecottage cheese, reduced-fat cream cheese, chopped dates (can substitute raisins if you prefer), honey, sugar free caramel syrup, chopped walnuts, cinnamon10 min, 7 ingredients
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Chunky Maple Walnut Spreadlow-fat cream cheese, softened, california walnut, chopped and3 Morelow-fat cream cheese, softened, california walnut, chopped, raisins or 1/2 cup dried cranberries, maple syrup, ground cinnamon5 min, 5 ingredients
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Ginger-Cranberry Chutney Spreadwater, minced fresh gingerroot, cranberries and12 Morewater, minced fresh gingerroot, cranberries, tart apple, peeled and diced, sugar, thawed unsweetened apple juice concentrate, raisins, lemon juice, grated orange peel, ground cinnamon, ground allspice, cayenne pepper, reduced-fat cream cheese, softened, crackers35 min, 15 ingredients
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Sugarplum Breadactive dry yeast, warm water, milk, scalded, sugar and14 Moreactive dry yeast, warm water, milk, scalded, sugar, vegetable oil, salt, flour, eggs, beaten, vanilla, nutmeg, cinnamon, chopped mixed fruit, and peels, seedless raisin, chopped nuts (optional), powdered sugar, vanilla, salt, milk (enough to make a spreading) or cream (enough to make a spreading)4 hour 30 min, 18 ingredients
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Fruit-nut Pumpkin Breadsugar, pumpkin, canola oil, eggs, vanilla, flour and13 Moresugar, pumpkin, canola oil, eggs, vanilla, flour, ground cinnamon, salt, baking soda, coarse chopped walnuts, golden raisins, raisins, dried cranberries, cranberry cream cheese spread, dried cranberries, boiling water, crean cheese,softened, chopped walnuts1 hour 30 min, 19 ingredients
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Toasty-Toast With Pumpkin Pie Spicebread (whole wheat, raisin, orange, country white, etc.) and4 Morebread (whole wheat, raisin, orange, country white, etc.), butter or margarine, for spreading, pumpkin pie spice (more or less 1/2 teaspoon) or 1/2 tsp cinnamon (more or less 1/2 teaspoon), cream cheese, softened (warmed if you wish), honey, softened5 min, 5 ingredients
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Frozen Chocolate Fruit Cake Puddingdried figs, chopped, raisins, chopped and17 Moredried figs, chopped, raisins, chopped, dried prunes, chopped, glace cherries, dates, seeded and chopped, lemon zest, brandy, butter, plain flour, brown sugar, milk, heavy cream, nutella , chocolate hazlenut spread, ground nutmeg, ground cinnamon, egg yolks, hazelnuts, chopped coarsely, dark chocolate, finely chopped, dark chocolate, melted, extra10 min, 19 ingredients
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